Pointe Aux Pins Oysters

Point Aux Pins Oysters, harvested from the pristine waters of Alabama’s Gulf Coast, are a true culinary delight, embodying the rich and diverse ecosystem of the region. Farmers cultivate these oysters in Point Aux Pins Bayou, where nutrient-rich waters and ideal salinity contribute to their unique flavor profile.

The cultivation of Point Aux Pins Oysters is a testament to sustainable aquaculture practices. Farmers ensure healthy oysters and preserve the bayou ecosystem. This approach to oyster farming yields a superior product and contributes to the health of the local marine environment. Chefs and connoisseurs celebrate Point Aux Pins Oysters for their exceptional quality and flavor. From raw consumption on the half-shell to elaborate cooked dishes, these oysters offer versatility.

About Pointe Aux Pins Oyster Farm

Pointe aux Pins Oyster Farm, Steve Crockett and his wife Dema established in 2009 the oyster farm located in Grand Bay, Alabama. It is one of the first commercial oyster farms on the Gulf Coast. It has gained recognition for producing high-quality oysters sought after by upscale restaurants and raw bars across the United States. T

The farm utilizes an off-bottom oyster farming method. Suspending the oysters on lines to grow without ever touching the ocean floor. This results in a unique and desirable flavor profile. The Gulf Coast regards these oysters as one of its top oysters. They provide a perfect blend of meaty, salty, and creamy characteristics, and people describe them as boutique-sized. In 2020, Hugh McClure took over the business, further contributing to the farm’s success and expansion.

Pointe Aux Pins Oysters Information

Name: Pointe Aux Pins

Species: Crassostrea Virginica

Cultivation Method: Farmed 18-24 months.

Culture Method: Off-bottom floating cages protect them from predators and keep the shells clean during growth.

Seasonality: October to March

Size: 2″

Salinity: 25 – 28 ppt

Appearance: deep cupped shells with a clean appearance, often in shades of light gray to greenish or brownish hues. These oysters boast plump, juicy meat that fills the shell, reflecting their nutrient-rich upbringing.

Flavor Profile: characterized by a perfect balance of sweetness and brininess, reflecting the rich waters of Alabama’s Gulf Coast. Their taste is distinguished by a smooth, clean finish, leaving a memorable impression on the palate.

Location

The farmers cultivate these oysters in Grand Bay, Alabama, in the Gulf of Mexico.

Suggested Beverage Pairings

1. Muscadet: A classic pairing for oysters is Muscadet. The bright and crisp flavor, with green fruit notes makes it an excellent choice.
2. Champagne and Sparkling Wines: Champagne and other dry sparkling wines are known to pair well with oysters.
3. Sauternes: Pair these oysters with Sauternes for a salty-sweet combination.
4. Wheat Beers: Pair Pointe Aux Pins oysters, with beers that have citrus notes, such as pilsners, lagers, and wheat beers.
5. Stouts: Stouts, particularly those with citrus as part of the brewing process. These make a great addition to an oyster feast, offering a unique pairing experience.
6. Scotch: Pairing with scotch, particularly those with citrus notes, smoke, and honey flavors, adds a different layer of flavors.

Where Can I Buy Pointe Aux Pins Oysters?

1. Pointe Aux Pins Oyster Farm: You can buy Pointe Aux Pins oysters directly from the farm where they are grown.
2. Bon Secour Fisheries in Bon Secour, Alabama: Bon Secour Fisheries is a processor of Pointe Aux Pins oysters.
3. Johnson Sea Products in Bayou La Batre, Alabama: Johnson Sea Products is another vendor where Pointe Aux Pins oysters can be found.