Pink Moon Oysters

Pink Moon Oysters, a coveted treasure of the East Coast’s pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic coast, renowned for their tidal flats and salt marshes. Named after the enchanting “Pink Moon,” a celestial event that graces the night sky during certain lunar phases, these oysters captivate seafood enthusiasts with their exceptional flavor and aesthetic appeal.

Their exquisite balance of brininess and sweetness sets Pink Moon Oysters apart, which creates a symphony of flavors on the palate. Their shells often showcase a distinctive rosy hue, a characteristic that lends them their name and adds a touch of elegance to any culinary presentation. Whether enjoyed raw on the half-shell, grilled, or incorporated into gourmet dishes, Pink Moon Oysters offer a luxurious sensory experience that exemplifies the beauty of the Atlantic’s bountiful waters and the dedication of local oyster farmers to delivering a top-tier product to discerning seafood connoisseurs. These oysters have earned their place as a celebrated delicacy along the Eastern seaboard, embodying the essence of coastal dining and the artistry of aquaculture.

About Raspberry Point Oyster Farm

Raspberry Point Oyster Company is a family-owned and operated business in Prince Edward Island, Canada. Founded by James and Marlene Power in 1992, this company has become one of North America’s largest oyster producers. Raspberry Point Oyster Company produces some of the most sought-after oysters in North America.

Raspberry Point Oyster Company is a great option if you’re interested in oysters. They harvest their oysters daily in the calm, clear waters off Prince Edward Island and offer year-round availability. Additionally, they offer tours of their oyster farm, where visitors can learn about oyster farming and shucking. Raspberry Point Oyster Company is provincially, federally licensed, and accredited by the Canadian Food Inspection Agency (CFIA).

Pink Moon Oysters Information

Oyster: Pink Moon

Species: Crassostrea Virginica

Cultivation Method: Divers harvest these oysters using rakes.

Seasonality: Year-Round

Size: 2.75 – 3″

Culture Method: Bottom Cultured on the bottom of London Bay

Salinity: 25-35 ppt

Appearance: Pale to pinkish-colored shells with wavy or fluted edges. These oysters typically possess a medium size and exhibit a traditional oval or teardrop shape.

Flavor Profile: perfect salt balance, creaminess, and a pleasant mineral finish.

Location

Find them in New London Bay, Prince Edward Island, Canada. They are grown in cages off the sea floor, off the coast of Prince Edward Island National Park.

Suggested Beverage Pairings

1. Sparkling rosé: For the best experience, consider pairing this with a lovely sparkling rosé.
2. Mezcalito: Try pairing mezcal, jalapeño, lime, and agave together to make a tasty Mezcalito cocktail that has a zesty, crisp, and smoky taste.
3. Muscadet: Raspberry Point Oyster Company recommends pairing their oysters with Muscadet Domaine de la Pinardière, which is crisp, light-bodied, and dry, with melon, green apple, and pear notes.
4. Picpoul: You might consider pairing a Picpoul from the Rhone Valley of France.
5. Austrian Gruner Veltliner: Consider pairing with a lovely Austrian Gruner Veltliner for a delightful culinary experience.
6. Gin Martini: You may pair oysters with a gin martini with a twist for a delightful culinary experience.

Where can I Buy Pink Moon Oysters?

1. Seacore Seafood Inc.: These oysters are available online from Seacore Seafood Inc. They have an excellent salty taste, clean flavor, and a delightful sweet finish.
2. Food Innovations: These oysters are available online from Food Innovations.
3. Seafoodia Oysters: They are available online from Seafoodia Oysters.
4. The Bow Tie Duck Manila: Pink Moon oysters are available online from The Bow Tie Duck Manila.