Sun Hollow Oysters

Sun Hollow oysters, a smaller variant of the Sunset Beach oyster. These oysters thrive on the cobble beaches of Puget Sound, specifically in the tidal zones of Lower Hood Canal. They boast a medium to high salinity profile and culminate in a sweet finish. With their classic fluted shells and robust adductor muscles, Sun Hollow oysters are renowned for their resilience during shucking. This ensures the liquor remains intact for a pristine dining experience.

People enjoy them raw on the half-shell or incorporated into various culinary creations. These oysters promise a savory journey through the waters of Puget Sound, making them a sought-after delicacy for discerning palates.

About Penn Cove Shellfish

Penn Cove Shellfish, the oldest and largest mussel farm in the United States. It was established in 1975 by the Jefferds family in Coupeville, Washington. In 1996, the company formed a joint venture with Coast Seafoods Company, America’s largest oyster farm, and became known as Penn Cove Shellfish, LLC. The company’s mission has always been to be the premier producer and provider of the finest sustainably farmed shellfish products.

Penn Cove Shellfish has significantly contributed to the industry by pioneering sustainable shellfish farming and providing high-quality products. Since its establishment in 1975, the company has retained its commitment to being the premier provider of the finest sustainably farmed shellfish products.

Additionally, their sustainable practices are a “Best Choice” on various seafood ranking guides, signifying that their production does not harm the oceans. Therefore, Penn Cove Shellfish has promoted sustainable and high-quality shellfish farming practices.

You can learn more about Penn Cove Shellfish on their official website. Check out their social media: Facebook, Instagram, X, and Pinterest to get the latest news, deals, and information. Please note that Penn Cove Shellfish may not be the only farm cultivating Deer Creek oysters.

Sun Hollow Oysters Information

Oyster: Sun Hollow

Species: Crassostrea gigas

Cultivation Method: Farmed

Culture Method: Beach Culture. This technique involves growing oysters directly on the shoreline, exposed to the ebb and flow of ocean tides. The oysters must fight the tides, closing tightly during low tide to preserve their liquid and protect themselves against predators. This challenging lifestyle contributes to the hearty nature of beach-raised oysters, resulting in hard, sturdy shells that make them easier to shuck.

Seasonality: Year-Round

Size: 3″

Salinity: 28-34 ppt  

Appearance: Sun Hollow oysters are characterized by their classic fluted shells. They are robust and resilient, making them easier to shuck without splintering. These oysters have a medium to small size, with a distinctive appearance that includes a deep cup and a well-defined adductor muscle. Their shells often exhibit a mottled or speckled pattern.

Flavor Profile: briny, crisp, and clean flavor profile, offering a delightful taste experience with a medium to high salinity and a sweet finish.

Location

Farmers grow these oysters on the beach, along the cobble beaches of Puget Sound, specifically in the tidal zones of Lower Hood Canal.

Suggested Beverage Pairings

1. Veuve Clicquot Brut Yellow Label – The effervescence and acidity of Champagne cut through the brininess of Sun Hollow oysters, creating a refreshing and luxurious pairing that cleanses the palate between each bite.
2. Domaine de la Louvetrie Muscadet Sèvre et Maine Sur Lie – Muscadet’s crisp acidity and citrus notes complement the briny sweetness of Sun Hollow oysters, enhancing their flavors and providing a harmonious balance.
3. Gin Martini with Hendrick’s Gin – The botanicals and subtle cucumber notes in Hendrick’s Gin elevate the taste of Sun Hollow oysters, offering a sophisticated and refreshing cocktail pairing that enhances the overall dining experience.
4. Guinness Stout – The creamy texture and roasted malt flavors of Guinness Stout create a velvety contrast to the briny profile of Sun Hollow oysters, resulting in a rich and satisfying combination for those who enjoy darker beers.
5. Cucumber Mint Mocktail – A refreshing mocktail made with muddled cucumber, mint leaves, lime juice, and soda water. This is an accompaniment to Sun Hollow oysters offering a non-alcoholic option that complements their flavor profile without overwhelming.

Where Can I Buy Sun Hollow Oysters?

1. Penn Cove Shellfish: You can purchase Sun Hollow oysters directly from Penn Cove Shellfish. They are the premier provider of sustainable farmed shellfish products.
2. Fortune Fish & Gourmet: They offer Sun Hollow oysters that are bag-cultured in Puget Sound.