Lucky Lime Oysters

Oyster Encyclopedia Lucky Lime Oysters

Chef’s Notes

Mason Bostwick · Executive Chef

Atlantic Briny + Clean Best served raw

Quick facts

Origin

Prince Edward Island

Species

Eastern oyster

Flavor profile

Briny + Clean

Peak season

Year-round

Size

Medium

Method

Farmed

My real-world read

Lucky Lime Oysters — Lucky Lime oysters are a type of Crassostrea virginica oyster that are known for their uniform shell and greenish hues. These oysters offer a subtle taste variation in their half shell, with a simple briny flavor that is… The waters are also teeming with algae and seaweed. This has an effect on the shell, making it a vibrant green color, and the flavor as well. The unique cultivation and…

Best season: Year-round

Serve style: On the half shell, raw

Avoid: Overcooking; serve immediately after shucking

Flavor chart

Chef palate read

Brine7/10

Sweet5/10

Mineral7/10

Creamy5/10

Shuckability

Shell & line performance

Hinge access6/10

Shell toughness5/10

Cup depth6/10

Line speed5/10

When I buy it

Look for Lucky Lime Oysters in peak season when salinity peaks.

How I serve it

On the half shell with minimal garnish — let the oyster speak.

What to watch for

Full brine with clean finish. Reject any with broken shells or milky liquor.

My read

Strong minerality — clean and versatile. A solid farmed eastern oyster.

— Mason About the chef →

Lucky Lime oysters are a type of Crassostrea virginica oyster that are known for their uniform shell and greenish hues. These oysters offer a subtle taste variation in their half shell, with a simple briny flavor that is often described as “chicken stock lite”. Lucky Lime oysters are available all year round and are influenced by the algae abundant waters where they are harvested by raspberry point oyster company.

Raspberry Point Oyster Company is a well-known oyster producer located in Prince Edward Island, Canada. They are a reputable oyster producer that has been in the business for many years. They offer high-quality oysters that seafood lovers seek out. Raspberry Point Oyster Co. are on Facebook or on their company website.

Lucky lime oysters definitely go against the grain when it comes to their harvest. They grow in the cool waters of PEI National Park Dunes Area in New London Bay. During the glacial months, the oysters undergo a careful cultivation where only the best are selected. That means the waters are cold!

The waters are also teeming with algae and seaweed. This has an effect on the shell, making it a vibrant green color, and the flavor as well. The unique cultivation and distinguishing characteristics are why lucky lime oysters are a hot commodity. The high demand for these oysters also creates a limited availability from time to time.

Lucky Lime Oysters Information

Oyster: Lucky Limes

Cultivation Method: Farmed. Suspended cages in cold waters. Hand harvested after a meticulous selection process.

Size: Lucky 3 to 3½”

Season: Year

Culture Method: Off Bottom cages. The mixture of seawater and tidal streams stimulate their growth.

Salinity: 26-30 ppt

Appearance: Lucky Lime oysters have moss-green shells and a paisley shape. They are uniform in shape and have greenish hues.

Flavor Profile: Lucky Lime oysters have a simple briny flavor, similar to chicken stock. They have a silky citrus-tone finish and are not as salty as other oyster varieties.

Location

Farm-raised in the algae-abundant waters of the Gulf of St. Lawrence, specifically in the National Park Dunes area of New London Bay, Prince Edward Island, Canada

Suggested Beverage Pairings

1. Champagne: The crisp fizziness and acidic flavor of Champagne make it a classic and delightful pairing with oysters.
2. Dry Sparkling Wines: Dry sparkling wines, such as Prosecco or other dry sparkline wines, can also complement the flavor.
3. Sauvignon Blanc: Sauvignon Blanc is a light, crisp white wine with high acidity and hints of lemon flavors, making it an excellent choice to sip alongside raw oysters.
4. Muscadet: Muscadet is a bright and crisp white wine with green fruit notes like lime, apples, and pears. It is a classic pairing for oysters and can enhance the flavor.
5. Dry White Wines: Dry white wines like Chablis or Pinot Gris with high acidity and minerality can be a great match .
6. Albariño: Albariño, a white wine known for its higher acidity, pairs nicely with oysters cultivated in waters with lower salinity.

Remember, personal preferences may vary, so feel free to explore and find the pairing that suits your taste.

Where Can I Buy Lucky Lime Oysters

1. Raspberry Point: Raspberry Point is an online seafood retailer. You can visit their website to place an order and have them delivered to your location.
2. Local Chris Produce: Local Chris Produce is a local produce and seafood market that sells fresh Lucky Lime Oysters2. You can visit their website to place an order or visit their store in person.
3. SeaCore Seafood: SeaCore Seafood is an online seafood retailer that offers Lucky Lime Oysters3. You can visit their website to place an order and have them delivered to your location.
4. Caudle’s Catch Seafood: Caudle’s Catch Seafood is a local seafood market that sells fresh Lucky Lime Oysters4. You can visit their website to place an order or visit their store in person.
5. Huitres en Mouvement: Huitres en Mouvement is an online seafood retailer that offers pre-opened Lucky Lime Oysters5. You can visit their website to place an order and have them delivered to your location.