pacific Archives

Saint-Vaast-la-Hougue Oysters

Saint-Vaast-la-Hougue Oysters are pacific oysters from Cloudy Bay. Best served raw.

Sea Cow Oysters are oysters from Puget Sound. Known for earthy + salty, they are best served raw.

Sentinelle oysters are farmed oysters from Clew Bay. Known for nutty + subtle sweetness, they are best served raw.

Shigoku Oysters are farmed oysters from Samish Bay. Known for creamy + cucumber finish, they are best served raw.

Spéciale de Claire Oysters are farmed oysters from Spéciale de Claire. Known for clean shell + nutty, they are best served raw.

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Summer Ice Oysters are farmed oysters from Vancouver Island. Known for mild, they are best served raw.

Sumo Kumo Oysters are farmed oysters from Puget Sound. Known for briny + clean, they are best served raw.

Uramura Oysters are farmed oysters from Onoura Bay. Known for rich + sweet, they are best served raw.

Utah Beach Oysters are farmed oysters from Atlantic Ocean. Known for subtle sweetness, they are best served raw.

Washington Kumamoto Oysters are farmed oysters from Totten Inlet. Known for buttery + clean, they are best served raw.