pacific Archives

Malaspina Oysters

Malaspina Oysters are farmed oysters from Malaspina Inlet. Known for mild sweetness, they are best served raw.

Marin Gems Oysters are oysters from Tomales Bay. Known for melon + mild brine, they are best served raw.

Marin Miyagi Oysters are oysters from Tomales Bay. Known for clean finish + sweet, they are best served raw.

Mintersweet Oysters are pacific oysters from Minter Bay. Best served raw.

Momokomachi Oysters are oysters from Toshijima Island. Known for rich + subtle sweetness, they are best served raw.

Morecambe Bay Oysters are farmed oysters from Morecambe Bay. Known for minerality + oceanic finish, they are best served raw.

Oishi Oysters are farmed oysters from Skagit Bay. Known for clean + cucumber finish, they are best served raw.

Or’Hélie Oysters are pacific oysters from English Channel. Best served raw.

Pai Pai Oysters are farmed oysters from New Meadows River. Known for cucumber + umami, they are best served raw.

Papillon Oysters are farmed oysters from The Bay. Known for mild brine + sweet, they are best served raw.