pacific Archives

Pai Pai Oysters

Pai Pai Oysters are farmed oysters from New Meadows River. Known for cucumber + umami, they are best served raw.

Papillon Oysters are farmed oysters from The Bay. Known for mild brine + sweet, they are best served raw.

Pearl Bay Oysters are farmed oysters from Pearl Bay. Known for clean + cucumber finish, they are best served raw.

Pearl Point Oysters are farmed oysters from Netarts Bay. Known for clean + melon finish, they are best served raw.

Pearle Noire Oysters are oysters from Belon River. Known for creamy + minerality, they are best served raw.

Phantom Creek Oysters are farmed oysters from Vancouver Island. Known for clean finish + subtle sweetness, they are best served raw.

Pickering Pass Oysters are oysters from Puget Sound. Known for cucumber finish, they are best served raw.

Plockton Pacific Oyster are farmed oysters from Loch Carron. Known for briny + creamy white interior, they are best served raw.

Porlock Bay Oysters are farmed oysters from Porlock Bay. Known for clean flavor + melon, they are best served raw.

Pousse de Claire Oysters are farmed oysters from Seudre River. Known for metallic + nutty, they are best served raw.