pacific Archives

Goose Point Oysters

Goose Point Oysters are oysters from Willapa Bay. Known for clean + minerality, they are best served raw.

Guernsey Oysters are farmed oysters from Guernsey Sea. Known for clean shell + creamy finish, they are best served raw.

Hama Hama Oysters are farmed oysters from Hama Hama River. Known for clean + subtle sweetness, they are best served raw.

Herm Oysters are pacific oysters from Herm Island. Best served raw.

Highwaters Oysters are farmed oysters from Hog Island. Known for earthy finish + umami, they are best served raw.

Hiroshima Kaki Oysters are oysters from Hiroshima Bay. Known for clean brine + creamy, they are best served raw.

Isigny Oysters are farmed oysters from Veys Estuary. Known for creamy meat + nutty, they are best served raw.

Kiku Kumamoto Oysters are oysters from Yatsushiro Bay. Known for creamy + cucumber finish, they are best served raw.

Kiliwa Oysters are farmed oysters from Pacific Ocean. Known for cucumber + sweet, they are best served raw.

Kyle of Tongue Oysters are farmed oysters from Tongue Bay. Known for cucumber undertones + sweet cream, they are best served raw.