Shipwreck Select Oysters

Shipwreck Select Oysters are cultivated oysters from Prince Edward Island (PEI), known for their unique characteristics. The business started in 1997, initially dealing with wild-caught oysters and quahogs. Over time, they have expanded into oyster cultivation. Particularly in the eastern end of PEI, which distinguishes their oysters with blonde shells and a sharp brine flavor.

During the warmer months, Shipwreck Select operates similarly to other farms. What sets them apart is their winter operations. They use an ice-breaking boat to break apart the ice floating on the waters surrounding Prince Edward Island. This allows them to continue harvesting oysters even through the bitter winters by sending the ice into the Northumberland Strait.

Russell and Jacob Dockendorff of Atlantic Shellfish share the satisfaction of seeing the quality of Shipwreck Select’s oysters improve year after year, which is the pride of the company.

About the farm: Atlantic Shellfish

Shipwreck Select Oysters are sourced from a farm operated by Atlantic Shellfish, located on the eastern end of Prince Edward Island (PEI). The Dockendorff family, renowned for their PEI mussels, runs the farm and has been in the shellfish business since 1997. This farm is one of the few oyster growers in that particular area of the island. This contributes to the unique characteristics of their oysters, including their blonde shells and distinct brine flavor.

The farm shapes the oysters from this region through specific cultivation practices and adapting to environmental conditions, such as breaking ice to continue harvesting during the colder months.

Shipwreck Select Oysters Information

Oyster: Shipwreck Select

Species: Crassostrea Virginica

Cultivation Method: Farmed for 5-6 years using rack and bag method suspended in the water column.

Seasonality: Year-Round

Size: 3 – 3.25″

Culture Method: Bottom cultured

Salinity: 20-24 ppt

Appearance:  Known for their strong, sturdy, blonde shells. They have a perfect teardrop shape with a medium cup size.

Flavor Profile: It has a sweet, briny flavor with a well-rounded, firm texture and a clean, refreshing finish. They are medium brine, grassy, and mineral taste, reflecting the unique environment in which they are grown.

Location

The farmers grow Shipwreck Select Oysters in the sheltered waters of South Lake, near the eastern end of Prince Edward Island (PEI).

Suggested Beverage Pairings

1. Champagne: The most classic pairing with oysters, the crisp fizziness and acidic flavor of Champagne complement the briny nature of the oysters, helping cut through the creaminess.
2. Dry sparkling wines: Similar to Champagne, dry sparkling wines provide a textural contrast against the smooth texture of oysters and add depth to the pairing.
3. Gin Martini: A low ABV and refreshing cocktail that pairs well with oysters, especially on hot and sunny days.
4. Negroni Sbagliato (With Extra Prosecco): A bubbly, lightly bitter, and not-too-sweet cocktail that pairs well with any oyster.
5. Zingy Michelada With Celery Salt: The flavors of a Michelada, such as hot sauce and lime juice, go well with oysters.
6. Non-alcoholic options: For those who don’t drink alcohol or are the designated drivers, citrusy drinks like strawberry lemonade or an Arnold Palmer (iced tea and lemonade) can complement oysters well. Avoid too much sweetness, as it can overpower the taste of the oyster.

Where Can I Buy Shipwreck Select Oysters

1. Samuels Seafood: They offer Shipwreck Select oysters with a sweet, briny flavor, well-rounded crispy texture, and a clean, refreshing finish.
2. Island Seafood Co.: This company brings the “Island way of life” directly to customers across Canada. They offer a variety of oyster packages, including Shipwreck Select.
3. Pangea Shellfish Company: They process wild oysters from PEI and offer Shipwreck Select oysters.
4. Hooked Inc.: This company offers oysters for delivery and onsite catering. They have Shipwreck Select oysters available for order by the piece, half dozen, or full dozen.