Shigoku Oysters

Shigoku oysters from Samish Bay, Washington, boast a rich history intertwined with their unique cultivation methods. These oysters are grown in floating bags attached to stationary lines and floats, distinguishing them from other Pacific oysters. The distinct merroir of Samish Bay influences the flavor profile of Shigoku oysters, contributing to their exceptional taste and quality. With smooth shells, deep cups, and firm meats, Shigoku oysters offer a salty bite, a clean, sweet flavor, and a delightful hint of cucumber and melon in the finish.

Renowned for their elegance and striking black and gold shells, Shigoku oysters have become a favorite among oyster enthusiasts. Their quality and distinct taste match their visual appeal, making them a sought-after choice in the oyster market. The cultivation of Shigoku oysters reflects a meticulous process that enhances their unique characteristics. This sets them apart as a premium oyster variety that embodies both history and exceptional flavor.

About Taylor Shellfish Farms

Taylor Shellfish Farms has a rich history. It dates back to 1890 when the Taylor family began farming shellfish in the waters of Puget Sound. The family’s legacy started with the tiny Olympia Oyster in Totten Inlet. Every generation since has grown up with a passion for shellfish.

The company, in its current form, was started in 1969 as Taylor United by brothers Edwin and Justin Taylor, grandsons of James Y. Waldrip, an early Washingtonian who came to Seattle to work rebuilding after the Great Seattle Fire of 1889. Justin Taylor, in particular, saw the potential of Puget Sound for a thriving shellfish farming community and was a strong advocate for water quality and an innovator of farming techniques.

Over the last thirty years, the company has expanded its product line to include geoduck, mussels, and a variety of half-shell oysters. Bill and Paul Taylor and their brother-in-law, Jeff Pearson, lead the company with a family-oriented approach. They have built a team of over 500 committed employees, including their children.

Taylor Shellfish Farms is now the largest producer of farmed shellfish in the U.S., with over 11,000 acres of tidelands along the Washington and B.C. coasts. The company protects the waters where its shellfish thrive and supports local farming communities.

You can reach Taylor Shellfish Farms on their company website. You can also contact them on social media: Facebook, X , Instagram, or Pinterest!

Shigoku Oysters Information

Oyster: Shigoku

Species: Crassostrea gigas

Cultivation Method: Farmed for 24 months or 2 years.

Seasonality: Shigoku oysters are available year-round, offering consumers a consistent supply of these premium oysters.

Size: 2-2.75″

Culture Method: The farmers cultivate Shigoku oysters by attaching floating bags to stationary lines and floats.

Salinity: 26-32 ppt

Appearance: These oysters are visually striking, with deep cupped shells that exhibit elegant black and gold colors. Their smooth shell texture characterizes their appearance, making them aesthetically appealing to oyster enthusiasts. They have a distinctive look that sets them apart.

Flavor Profile: Plump, pillowy meats that burst with creaminess and moderate salinity. The taste experience of Shigoku oysters is further enhanced by a light cucumber finish. This adds a refreshing and unique element to their flavor profile

Location

Taylor Shellfish Farms cultivates Shigoku oysters in two distinct bays. These locations include Willapa Bay, located near the open Pacific, and Samish Bay, nestled behind the San Juan Islands. 

Suggested Beverage Pairings

1. Band of Bohemia’s Jasmine Beer – This crisp beer pairs well with the meaty and full-bodied Pacific oysters, enhancing their flavors.
2. Valdespino Family Manzanilla Sherry – The dry and crisp notes of this sherry complement the briny and sweet finish, creating a harmonious pairing.
3. Troit Toits Muscadet Wine – The light and refreshing characteristics of Muscadet wine perfectly complement a smooth and briny flavor profile, offering a delightful taste experience.
4. Gin Martini – The botanicals in a gin martini can enhance the briny taste, creating a sophisticated and flavorful pairing.
5. Sour Beer, such as Cascade Brewing’s Kriek – A sour beer like Cascade Brewing’s Kriek can provide a tangy contrast to a creamy texture, offering a unique and refreshing pairing experience.

Where Can I Buy Shigoku Oysters?

1. Pure Food Fish Market – Pure Food Fish Market offers a selection of fresh seafood. They are known for providing high-quality seafood products sourced from trusted suppliers.
2. Taylor Shellfish Farms – Taylor Shellfish Farms is a renowned supplier of oysters. Remember that they practice sustainable aquaculture and are committed to delivering top-quality shellfish..
3. Pacific Wild Pick – Pacific Wild Pick specializes in offering live Oysters cultivated in the Pacific Northwest. Their focus on quality and freshness ensures that customers receive exceptional oysters with a rich, briny flavor.
4. Element Seafood – Element Seafood provides oysters sourced from Washington. Their commitment to offering premium seafood products, including these plump and flavorful oysters, ensures a delightful culinary experience for customers.