Savage Blonde Oysters

Savage Blonde Oysters, harvested from the pristine waters of Savage Harbour in Prince Edward Island (PEI), Canada, are a remarkable testament to the region’s rich aquaculture heritage. PEI, known for its rugged coastline and nutrient-rich waters, has long been a hub for oyster cultivation, tracing the industry back to the 19th century. The emergence of Savage Blonde Oysters is a modern chapter in this history, embodying the combination of traditional oyster farming techniques with contemporary sustainable practices. These oysters are a culinary delight and a symbol of the region’s commitment to preserving the natural balance of its marine ecosystems while providing high-quality seafood.

“Savage Blonde” was a playful joke that became a symbol of quality in the oyster industry. Northern PEI’s unique environment strengthens oyster shells with tidal currents. Meticulous farming practices, like floating cage-raised oysters that are regularly flipped, result in consistent quality.

About Atlantic Shellfish

Jacob Dockendorff is a third-generation aqua farmer working at Savage Blonde Oysters. Under his leadership, the company has maintained its commitment to producing high-quality shellfish and contributing positively to the environment.

Savage Blonde Oysters from PEI, Canada have a rich aquaculture heritage. Savage Blonde Oysters from Atlantic Shellfish Products Inc., a company with deep roots in the shellfish industry. Russell Dockendorff Jr. founded the company in 1997, following in the footsteps of his father, Russell Sr., in the PEI mussel industry. Their innovative approach and dedication transformed the ‘Island Blue’ mussel into a globally recognized product.

The history and operation of Savage Blonde Oysters and Atlantic Shellfish Products Inc. exemplify a deep connection to the region’s aquaculture heritage, a commitment to sustainability, and a passion for quality that spans generations. The Dockendorff family’s journey in the shellfish industry reflects their pioneering spirit and their profound impact on the evolution of oyster farming in Prince Edward Island.

Savage Blonde Oyster Information

Oyster: Savage Blonde

Species: Crassostrea Virginica

Cultivation Method: Farmed for 24-36 months until they reach proper size and maturity.

Seasonality: Year-round

Size:3-3.5″

Culture Method: suspended cultivation technique. Farmers raise oysters in floating cages in Savage Harbour, Prince Edward Island, keeping them off the sea bottom.

Salinity: 25-35 ppt

Appearance: smooth, blonde shells that have a clean and polished appearance. Typically, these oysters are about 3 to 3.5 inches in size and have a ridged outer exterior. Uniform size and attractive blonde coloring.

Flavor Profile: known for its clean, moderate brine with stony undertones and crisp meats. They offer a premium, really clean-tasting oyster with a distinct flavor profile.

Location

The farmers cultivate Savage Blonde Oysters in floating bags in Savage Harbour Bay in Prince Edward Island (PEI), Canada. The farm’s remote location on the north side of the island yields unique oysters with distinct flavor and quality.

Suggested Beverage Pairings

1. Picpoul de Pinet: This white wine from the Languedoc region of France is known for its high acidity, light to medium body, and citrus notes, which complement the briny and sweet flavors of the oysters, making it a perfect pairing.
2. Cucumber Martini: The cool, refreshing flavor of a cucumber martini provides a unique and delightful contrast to the rich, briny taste of the oysters, creating a refreshing and balanced pairing.
3. Farmhouse Ale: These Oysters’ pronounced brine and sweet, stony finish make them an excellent match for a farmhouse ale’s crisp and refreshing qualities.
4. Sauvignon Blanc: The light, crisp, and acidic nature of Sauvignon Blanc, along with its hint of lemon flavors, complements the briny and sweet characteristics of the oysters, creating a refreshing pairing.
5. Muscadet: This wine is known for its high acidity and bone-dry texture, with plenty of green fruit notes such as lime, apples, and pears, making it a perfect match for oysters. It eliminates the need for lemons with the oysters.

Where Can I Buy Savage Blonde Oysters?

1. Seafoods of the World – They offer these oysters for $13.99, known for their clean taste and moderate brine.
2. Light Hill Meats – They sell them priced at $1.59 per oyster. These tide-tumbled, northern PEI oysters are known for their smooth shells and taste, perfect for shucking.
3. Seacore Seafood Inc. – They provide Savage Blonde Oysters that are 3-3.5 inches in size, harvested in P.E.I.
4. Food Innovations – They offer Savage Harbour Blonde Oysters in a pack of 100.
5. Pangea Shellfish Company – provides oysters farmed for 3 to 4 years in Savage Harbour, PEI.