Salten Rock oysters are a type of oyster that can be found in secluded areas of Cape Cod Bay. These oysters are known for their unique flavor and texture. The texture of these oysters can vary but is often described as firm and meaty, making them suitable for various culinary applications.
When incorporating these oysters into your menus or cooking, it’s essential to highlight their distinct characteristics to create a memorable dining experience for your customers whether you serve them raw on the half-shell. With a simple mignonette sauce or incorporate them into more complex dishes. Dishes such as oyster stew or grilled oysters with flavorful toppings showcasing the unique taste and texture of Salten Rock oysters can set your culinary creations apart.
About Blish Point Oyster Farm
Blish Point Oyster Farm is a venture led by industry veteran David Cranshaw, who partnered with Pangea Shellfish Company. Situated in the scenic waters of Barnstable, Massachusetts, the farm is a testament to sustainable aquaculture. David Cranshaw transitioned from quahog farming to oyster aquaculture, driven by his passion for nurturing marine life and his love for the solitude and beauty that Cape Cod Bay offers. The farm is not just a business but a labor of love, where the team is dedicated to producing high-quality oysters, including the Salten Rock variety.
Salten Rock Oysters Information
Oyster: Salten Rock
Species: Crassostrea Virginica
Cultivation Method: Farmed 18-24 months. Deep-water mariculture techniques cultivate nutrient-rich oysters in Barnstable Harbor, Cape Cod Bay, and Rhode Island Sound.
Seasonality: April – January
Size: 3.25″
Culture Method: Tray culture method.
Salinity: 24-28 ppt

Appearance: Large, concave, and elongated with a grayish-green to brownish color. Thinner shell with plump and firm meats.
Flavor Profile: Intense oceanic brine, creamy, firm meats, complemented with a subtle sweetness and seaweed finish.
Location
The farmers at blish point oyster farm in Barnstable, MA, USA cultivate these oysters.
Suggested Beverage Pairings
- Champagne or Dry Sparkling Wine: The yeasty, bready flavor of champagne adds depth to the pairing, and the bubbles provide a textural contrast against the smooth texture of the oysters.
- Muscadet or Crisp White Wine: Muscadet is a classic pairing for oysters, with its bright and crisp flavors of lime, apples, pears, and lemons. White wines high in acidity and minerality generally pair well with high-salinity Atlantic oysters like Salten Rock oysters.
- Negroni Sbagliato: This cocktail is bubbly, lightly bitter, and not too sweet, making it a good match for any oyster. It pairs well with the sweet, fresh, and distinctly oceanic flavor of oysters.
- Gin Martini: A low ABV and refreshing cocktail, the gin martini complements the sweet, briny flavor of oysters, especially when it’s hot and sunny outside.
- Zingy Michelada With Celery Salt: The flavors of a Michelada, such as hot sauce and lime juice, go well with oysters. The zingy and refreshing nature of this cocktail pairs nicely with the Salten Rock oysters.
- Guinness or Other Stouts: Stouts pair well with various kinds of oysters, not just raw ones. The rich and creamy flavors of the stout complement the briny and sweet flavors of the oysters.
Where Can I Buy Salten Rock Oysters?
- Feeser’s: Feeser’s offers Salten Rock oysters in the shell, explicitly mentioning their origin as Barnstable, MA.
- Starboard Seafood: This online seafood supplier provides Salten Rock oysters in a 100-count package from Massachusetts.
- Food Innovations: Food Innovations offers Salten Rock oysters in a 100-count package, with delivery within 2 business days. These oysters have a substantial brine, creamy yet firm meat, and a sweet seaweed finish profile.
- Pangea Shellfish Company: Pangea Shellfish Company partners with Blish Point Oyster Farm, which farms Salten Rock oysters in Barnstable, MA. They offer these oysters year-round, and you can find more information about the oyster’s origin and flavor profile on their website.
Discover more from The Oyster Encyclopedia
Subscribe to get the latest posts sent to your email.
