Mayflower Point Oysters

The Mayflower Point oysters are a type of Crassostrea virginica oysters that the growers in Dennis, Massachusetts, USA cultivate for 2 to 3 years. They typically grow to an average size of 3.5 inches and are highly valued for their delicate, sweet taste and silky texture. Seafood markets and restaurants commonly offer these oysters, which have deep cups and delicate shells, and are popular among oyster fans.

The farmers cultivate Mayflower Point oysters in the nutrient-rich waters of Cape Cod Bay, which gives them a special flavor influenced by the merroir. These oysters possess a wonderful aftertaste, and people admire their sweetness, just like other oysters from Barnstable and Dennis. The refreshing taste of Mayflower Point oysters originates from the cold and clean waters of Cape Cod Bay.

Oyster farming has a long history in Cape Cod Bay, Massachusetts. Before the arrival of Europeans, the native people of Cape Cod, the Nauset tribe, had an abundant supply of oysters. In the 1800s, oyster farming began to take off in Cape Cod Bay, with oysters being harvested from the wild and then fattened up in estuaries. Today, oyster farming is a thriving industry in Cape Cod Bay, with many farms producing high-quality oysters.

About the farm

Davenport Oyster Company is an oyster farm located in Dennis, Massachusetts. Here is what we know about Davenport Oyster Company:

• Davenport Oyster Company is a family-owned and operated oyster farm that grows oysters in the pristine waters of Dennis, Massachusetts.
• Jamie Davenport is the owner and operator of Davenport Oyster Company. He started out in restaurants and carpentry before moving to Vancouver, Canada, with his wife to pursue a career in filmmaking. He eventually returned to Cape Cod to start his oyster farm.
• Davenport Oyster Company is committed to perfecting its craft and growing the finest oysters. They are forever students in the master class The Art of the Oyster.
• The oysters grown by Davenport Oyster Company have plump meats with a medium brine and notes of umami. They have a clean, sweet mineral flavor profile.

Overall, Davenport Oyster Company is a family-owned and operated oyster farm that grows oysters in the pristine waters of Dennis, Massachusetts. Cape Cod oysters are famous for their buttery texture and briny finish and have become a staple in the region. Jamie Davenport is the owner and operator of Davenport Oyster Company, which is dedicated to producing the best oysters. The oysters grown by Davenport Oyster Company have a unique flavor profile, featuring a medium brine and notes of umami, which sets them apart.

Mayflower Point Oyster Information

Oyster: Mayflower Point

Cultivation Method: Grown in the waters of Cape Cod Bay. The crew of oyster farmers carefully tend to their product for two years to ensure the highest quality.

Seasonality: March to January

Size: 3.5″+

Culture Method: Osyster seed is started in mesh bags, then they are transferred to trays.

Salinity: 31-35 ppt

Appearance: Clean white shells that are thin, making them easy to shuck. They are large deep-cup oysters with delicate and plump meats.

Flavor Profile: Intense brine then a sweet taste, creamy meats with a gentle/clean finish

Location

Mayflower Point oysters are cultivated in Cape Cod Bay, Massachusetts, in East Dennis. 

Suggested Beverage Pairings

1. Champagne: Champagne is the most classic pairing with oysters. The crisp fizziness and acidic flavor of Champagne complement the salty nature of oysters, helping cut through the creaminess. The carbonation also helps refresh and cleanse your palate between each oyster helping you enjoy the more subtle flavors.
2. Muscadet: If there’s any one classic pairing for oysters, it’s the always-bright, always-crisp muscadet. Plenty of green fruit notes exist in a muscadet, such as lime, apples, pears, and even lemons. With this tasty wine, you won’t even need lemons with your oysters. White wines high in acidity and minerality generally pair well with high-salinity Atlantic oysters like Mayflower Point oysters.
3. New England IPA: Mayflower Point oysters have a fresh and intense brine with creamy meats and a gentle finish. A New England IPA is a great pairing for these oysters. The bitterness of the hops helps to balance the sweetness of the oyster.
4. Stout: For those who prefer not to drink wine or beer, a stout is an excellent pairing for oysters. The roasted malt flavors in a stout complement the salty flavor of oysters.

Overall, the suggested beverage pairings for Mayflower Point oysters include Champagne, Muscadet, New England IPA, and stout. These beverages complement the mild, sweet taste and briny nature, helping to cut through the creaminess and balance the sweetness.

Where to buy Mayflower Point Oysters

1. Real Oyster Cult- is a company that curates oysters from over 90 farms across North America and delivers them to your door. They offer a monthly membership that includes oysters, caviar, and shellfish
2. Fortune Fish & Gourmet– Fortune Fish & Gourmet is a seafood and specialty foods distributor in the Midwest. They source the finest fresh fish, seafood, and gourmet foods, including oysters
3. Local seafood markets and restaurants: Mayflower Point oysters are available at local seafood markets and restaurants in Cape Cod Bay, Massachusetts. It is advisable to make a phone call beforehand to confirm the availability.