Wildcat Cove Oysters

Wildcat Cove Oysters have a rich history of cultivation in South Puget Sound’s Wildcat Cove on Kamilche Point, southeast of Shelton, WA. Penn Cove Shellfish has been growing these oysters for over a century using the bag-to-beach cultivation method in the nutrient-rich waters of the area.. Wildcat Cove Oysters are known for their deep cups, plump, firm meats, mild saltiness, sweet vegetal flavor, and melon finish. They offer a unique taste experience that differentiates them from other Pacific Oysters. The cultivation of these oysters in such a pristine environment has contributed to their distinct flavor profile and popularity among oyster enthusiasts.

About Penn Cove Shellfish

Penn Cove Shellfish, the oldest and largest mussel farm in the United States, was established in 1975 by the Jefferds family in Coupeville, Washington. In 1996, the company formed a joint venture with Coast Seafoods Company, America’s largest oyster farm, and became known as Penn Cove Shellfish, LLC. The company’s mission has always been to be the premier producer and provider of the finest sustainably farmed shellfish products.

Penn Cove Shellfish has significantly contributed to the industry by pioneering sustainable shellfish farming and providing high-quality products. Since its establishment in 1975, the company has retained its commitment to being the premier provider of the finest sustainably farmed shellfish products.

Additionally, their sustainable practices are a “Best Choice” on various seafood ranking guides, signifying that their production does not harm the oceans. Therefore, Penn Cove Shellfish has promoted sustainable and high-quality shellfish farming practices.

You can learn more about Penn Cove Shellfish on their official website. Check out their social media: Facebook, Instagram, X, and Pinterest to get the latest news, deals, and information. Please note that Penn Cove Shellfish may not be the only farm cultivating Deer Creek oysters.

Wildcat Cove Oysters Information

Oyster: Wildcat Cove

Species: Crassostrea gigas

Cultivation Method: Farmed for 18-24 months.

Culture Method: a process of bag raising and beach finishing. Initially, the growers introduce these oysters to the beach in large mesh grow-out bags placed on the bottom. This is where they increase in size and develop plump whole meats. After a few months, the growers transfer them from the bags onto the beach to finish growing.

Seasonality: Year-Round

Size: 2.5-3″

Salinity: 32-34 ppt

Appearance: visually striking with ruffled, strong purple shells measuring around 2.5-3 inches. When served on the half shell, their appearance is eye-catching and inviting

Flavor Profile: Firm meat, moderate brininess, a sweet, strong vegetal flavor, and a melon rind finish. These oysters start with a mild saltiness, transition to sweetness, and finish with a fruity aftertaste typical of Pacific Oysters. Additionally, they offer a sweet grassy profile with hints of melon in the finish, providing a lingering taste experience.

Location

Wildcat Cove Oysters are cultivated in South Puget Sound’s Wildcat Cove on Kamilche Point. Sitting southeast of Shelton, WA by Penn Cove Shellfish.

Wildcat Cove in South Puget Sound offers an ideal environment for oyster cultivation due to several key environmental factors. The cove benefits from nutrient-rich waters that provide abundant phytoplankton, essential for oyster feeding and growth. The steady, non-turbulent water flow ensures a continuous supply of food and oxygen while preventing sedimentation that could smother the oysters. Additionally, the water temperature in the cove is moderate, supporting both the growth and reproduction of oysters without exposing them to extreme conditions that could be detrimental.

The salinity levels in Wildcat Cove are also optimal for oyster health. With an average salinity of around 30 ppt, the water is within the preferred range for oysters, which thrive in brackish to moderately saline environments. This stable salinity helps maintain the oysters’ physiological processes and supports their overall well-being. Furthermore, the cove’s location minimizes the influx of freshwater, which could lower salinity levels and negatively impact the oysters.

Other beneficial factors include the cove’s bottom characteristics and minimal pollution levels. Oysters can grow on various substrates, but they prefer hard or semi-hard bottoms that provide stability. Wildcat Cove’s bottom conditions are suitable for oyster attachment and growth. Additionally, the area is relatively free from industrial runoff and other pollutants, reducing the risk of disease and contamination. These combined factors create a conducive environment for the cultivation of healthy, flavorful oysters in Wildcat Cove.

Suggested Beverage Pairings

1. Hardywood Oyster Stout – The stout’s earthy, saline notes and dark-fruit dominance complement the oysters’ mild brininess and sweet vegetal notes. The dry, bitter finish of the stout balances the oysters’ melon rind finish, creating a harmonious blend of flavors.
   
2. Goose Island Bourbon County Brand Stout – This stout’s rich flavors of chocolate, vanilla, oak, whiskey, and molasses enhance the sweet and vegetal flavors of the oysters. Its creamy texture and high ABV contrast the oysters’ firm meat and mild brininess, making for a balanced pairing.
   
3. William Fèvre Chablis Champs Royaux – The high acidity and minerality of this Chablis cut through the saltiness and enhance the sweet vegetal flavors of the oysters. The wine’s citrus and green apple notes complement the melon rind finish, creating a refreshing and harmonious pairing.
   
4. Land’s End Cape Agulhas Sauvignon Blanc – This Sauvignon Blanc’s high acidity and zesty citrus flavors balance the briny and sweet vegetal notes of the oysters. Its herbaceous and grassy notes also complement the oysters’ flavor profile, creating a well-rounded and palate-cleansing experience.
   
5. Junípero Gin – The juniper-forward profile of Junípero Gin pairs well with the oysters’ vegetal and melon rind flavors. The gin’s foresty and herbal notes enhance the oysters’ natural sweetness and saltiness, making for a sophisticated and refreshing pairing.

Where Can I Buy Wildcat Cove Oysters?

1. Penn Cove Shellfish: Penn Cove Shellfish is a grower and distributor of the Northwest’s finest mussels, clams, and oysters.
2. Marinelli Shellfish: is a marketing and distribution company specializing in farm-raised oysters, mussels, and clams, established in 1982.