sweet Archives

Akkeshi Kaki Oysters

Akkeshi Kaki Oysters are oysters from Akkeshi Bay. Known for clean + rich, they are best served raw.

Apalachicola Oysters are wild oysters from Apalachicola Bay. Known for briny + buttery, they are best served raw.

Bagaduce Oysters are farmed oysters from Bagaduce River. Known for salty + sweet, they are best served raw.

Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.

Bekah's Bay Oysters are farmed oysters from North carolina. Known for creamy + sweet, they are best served raw.

Blackberry Oysters are eastern oysters from Chesa. Best served raw.

Blackwater Native Oysters are farmed oysters from Mersea Island. Known for clean finish + earthy, they are best served raw.

Blackwater Pacific Oysters are farmed oysters from Blackwater Estuary. Known for buttery + creamy, they are best served raw.

Blue Island Oysters are eastern oysters from Blue Island. Best served raw.

Cape Porpoise Oysters are farmed oysters from Cape Porpoise Harbor. Known for briny + creamy, they are best served raw.