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Kiku Kumamoto Oysters

Kiku Kumamoto Oysters are oysters from Yatsushiro Bay. Known for creamy + cucumber finish, they are best served raw.

Kiliwa Oysters are farmed oysters from Pacific Ocean. Known for cucumber + sweet, they are best served raw.

Kusshi Oysters are farmed oysters from Vancouver Island. Known for creamy + cucumber finish, they are best served raw.

L'Ultime Oysters are farmed oysters from Seudre River. Known for creamy + nutty, they are best served raw.

La Sublime Oysters are oysters from Atlantic Ocean. Known for clean + nutty, they are best served raw.

Little Honies Oysters are farmed oysters from Apalachee Bay. Known for sweet, they are best served raw.

Marin Gems Oysters are oysters from Tomales Bay. Known for melon + mild brine, they are best served raw.

Marin Miyagi Oysters are oysters from Tomales Bay. Known for clean finish + sweet, they are best served raw.

Midnight Kiss Oysters are farmed oysters from Narragansett Bay. Known for sweet, they are best served raw.

Moon Shoal Oysters are farmed oysters from Barnstable Harbor. Known for clean shells + melon finish, they are best served raw.