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Claire Stripe Oysters

Claire Stripe Oysters are farmed oysters from Osaki Kamijima Island. Known for mild brine + sweet, they are best served raw.

Cuttyhunk Oysters are farmed oysters from Cuttyhunk Island. Known for briny + creamy, they are best served raw.

Dorset Oysters are farmed oysters from Poole Harbour. Known for briny + clean finish, they are best served raw.

Duxbury Harbor Oysters are farmed oysters from Duxbury Harbor. Known for briny + buttery, they are best served raw.

Eagle Point Oysters are farmed oysters from Mississippi Sound. Known for buttery + sweet, they are best served raw.

El Chingón Oysters are farmed oysters from New Meadows River. Known for creamy + lingering umami, they are best served raw.

Fanny Bay Oysters are farmed oysters from Fanny Bay. Known for clean + cucumber finish, they are best served raw.

High Beach Sweets are farmed oysters from Westcott Bay. Known for creamy + melon, they are best served raw.

Hiroshima Kaki Oysters are oysters from Hiroshima Bay. Known for clean brine + creamy, they are best served raw.

Holy Ground Lily are pacific oysters from Mississippi Sound. Best served raw.