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Moondancer Oysters

Moondancer Oysters are farmed oysters from Damariscotta River. Known for briny + mineral finish, they are best served raw.

Narragansett Bay Oysters are wild oysters from Narragansett Bay. Known for clean + creamy, they are best served raw.

Noto Kaki Oysters are oysters from Nanao Bay. Known for minerality + sweet, they are best served raw.

Oishi Oysters are farmed oysters from Skagit Bay. Known for clean + cucumber finish, they are best served raw.

Ostra Regal Oysters are farmed oysters from Clew Bay. Known for clean + nutty finish, they are best served raw.

Papillon Oysters are farmed oysters from The Bay. Known for mild brine + sweet, they are best served raw.

Peachtree Oysters are farmed oysters from Little Wicomico River. Known for buttery + earthy, they are best served raw.

Pine Point Petites are eastern oysters from Pine Island. Best served raw.

Poget Oysters are farmed oysters from Dodge Cove. Known for clean finish + creamy, they are best served raw.

Rock Hole Oysters are farmed oysters from Little Wicomico River. Known for clean finish + clean shell, they are best served raw.

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