Ad’Hélie Oysters
Ad'Hélie Oysters are farmed oysters from Tatihou Island. Known for creamy meat + mineral freshness, they are best served raw.
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Barron Point Oysters
Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.
Baywater Sweets Oysters
Oyster Encyclopedia Baywater Sweets Oysters Chef's Notes Mason Bostwick · Executive Chef Pacific Briny Best served raw Quick facts OriginBaywater Shellfish (Dr. Joth Davis), Thorndyke Bay, Hood Canal, Washington. SpeciesMagallana…
Blue Pool oysters — half shell appearance
Blue Pool Oysters
Oyster Encyclopedia Blue Pool Oysters Chef's Notes Mason Bostwick · Executive Chef Pacific Clean Best served raw Quick facts OriginHama Hama Oyster Co., Hama Hama Farm, Lilliwaup, Washington. SpeciesMagallana gigasPacific…
Photo provided by Hog Island Oyster Company.
California Kumamoto Oysters
California Kumamoto Oysters are oysters from Hog Island. Known for buttery + melon, they are best served raw.
Calm Cove Oysters
Calm Cove Oysters are farmed oysters from Calm Cove. Known for cucumber finish + mild brine, they are best served raw.
Calvadosienne Oysters
Calvadosienne Oysters are oysters from Normandy. Known for minerality, they are best served raw.
Dabob Bay Oysters
Dabob Bay Oysters are wild oysters from Dabob Bay. Known for melon finish + minerality, they are best served raw.
Denman Island Oysters
Denman Island Oysters are farmed oysters from Denman Island. Known for clean + watermelon finish, they are best served raw.
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