pacific Archives

Ad’Hélie Oysters

Ad'Hélie Oysters are farmed oysters from Tatihou Island. Known for creamy meat + mineral freshness, they are best served raw.

Barron Point Oysters are farmed oysters from South Puget Sound. Known for mild brine + sweet, they are best served raw.

Photo provided by Hog Island Oyster Company.

California Kumamoto Oysters are oysters from Hog Island. Known for buttery + melon, they are best served raw.

Calm Cove Oysters are farmed oysters from Calm Cove. Known for cucumber finish + mild brine, they are best served raw.

Calvadosienne Oysters are oysters from Normandy. Known for minerality, they are best served raw.

Capital Oysters are pacific oysters from Spencer Cove. Best served raw.

Dabob Bay Oysters are wild oysters from Dabob Bay. Known for melon finish + minerality, they are best served raw.

Denman Island Oysters are farmed oysters from Denman Island. Known for clean + watermelon finish, they are best served raw.

Dorset Oysters are farmed oysters from Poole Harbour. Known for briny + clean finish, they are best served raw.

Elkhorn Oysters are oysters from Willapa Bay. Known for melon finish, they are best served raw.