Outlaw Oysters are a unique brand of oysters grown in the salty waters off the Gulf Coast near Panacea, Florida. These oysters stand out for their distinctive flavor profile and cultivation methods.
Outlaw Oysters boast a salty taste with a smooth finish, deep cups, and tender meat. The farmers take pride in producing high-quality oysters that are “damn good” and “slurp-worthy.” Their unique growing environment in the waters of Panacea contributes to their exceptional characteristics.
Denita Sassor and Blake Gardner, owners of Outlaw Oysters, have established one of Panacea’s more extensive oyster farming operations. They produce a significant volume, moving between 20,000 and 30,000 oysters weekly. In addition to oyster farming, Outlaw Oyster Co. is a premier equipment retail distributor for the Southeast, offering gear and expertise to aspiring oyster farmers.
How Did Outlaw Oysters Get Their Name?
Outlaw Oysters got their unique name from a playful family dynamic. Blake and Denita, a long-time couple who never formally married, founded the company. Their relatives affectionately referred to them as “outlaws” instead of in-laws, which inspired the company’s name.
About Outlaw Oyster Company
Outlaw Oyster Company, founded by Blake and Denita, emerged from a unique family dynamic. The couple, never formally married, earned the affectionate nickname “outlaws” from relatives, inspiring their company’s name.
Based in Panacea, Florida, Outlaw Oysters has become one of the area’s more extensive oyster farming operations. They produce between 20,000 and 30,000 oysters weekly, contributing significantly to the local seafood industry.
The company’s rebellious spirit drives innovation in oyster farming. Blake and Denita employ cutting-edge techniques and equipment, maintaining consistently high-quality products. Their expertise has positioned them as industry leaders, enabling them to “teach an old industry a few new tricks.”
Outlaw Oyster Co. extends its influence beyond farming. They serve as the premier equipment retail distributor for the Southeast, offering gear and expertise to aspiring oyster farmers. This dual role as farmers and suppliers strengthens their position in the industry and supports the growth of oyster farming in the region.
The company’s location in the Florida Panhandle contributes to its oysters’ unique flavor profile. The pristine water quality of the area, which is less affected by residential and commercial development, enhances the taste of their product.
Outlaw Oysters actively participates in industry events, showcasing their products alongside other renowned oyster farms. Their involvement in events like the Billion Oyster Party in Brooklyn demonstrates their commitment to the broader oyster farming community and environmental restoration efforts.
Discover the exceptional taste of Outlaw Oysters by visiting their official website and following them on social media. Stay updated on their latest offerings and innovations in oyster farming. Check them out today and experience the quality that sets them apart!
Outlaw Oysters Information
Oyster: Outlaw Oysters
Species: Crassostrea virginica (Eastern oyster)
Cultivation Method: Farmed 6-8 months.
Size: 3″+
Seasonality: Year-round
Culture Method: Floating cage system
Salinity: 24-28 ppt
Appearance: They have deep cups and solid and well-formed shells. Their appearance is robust and rugged, reflecting their cultivation in the dynamic waters of the Gulf Coast.
Flavor Profile: a distinctive flavor profile characterized by a pronounced salty taste leading to a smooth finish. Their tender meat complements the initial saltiness with a subtle sweetness that rounds out the flavor.
Location
Outlaw Oyster Company cultivates these oysters in the salty waters off the Gulf Coast near Panacea, Florida.
This location provides an ideal environment for oyster growth and prosperity, contributing to the distinctive characteristics of Outlaw Oysters. The waters of Panacea offer several environmental factors that support optimal oyster growth.
What Makes the Gulf Coast Ideal for Growing Oysters?
The Gulf Coast is known for its nutrient-rich waters, which provide abundant food sources for the oysters. This nutrient density increases the oysters, reaching market size in 6 to 8 months. The area’s water quality is likely less affected by residential and commercial development compared to more populated coastal regions, ensuring a clean environment for oyster cultivation.
The location also allows for the implementation of innovative farming techniques. Outlaw Oysters use a floating cage system that keeps the oysters just below the water’s surface. This method exposes the oysters to nutrient-rich surface waters while protecting them from bottom sediments. The dynamic nature of the Gulf Coast waters, with its tides and currents, facilitates the tumbling of oysters in their cages, promoting the development of deep cups and strong shells.
Suggested Beverage Pairings
- Domaine de Biéville Chablis 2021 – This crisp, mineral-driven Chablis would enhance the oysters’ natural brininess. Its high acidity and subtle citrus notes would complement the salty profile of Outlaw Oysters, while the wine’s clean finish would mirror the oysters’ smooth aftertaste.
- Abbesse de Loire Sauvignon Blanc 2022 – This Loire Valley Sauvignon Blanc offers zesty citrus flavors that would create an interesting contrast to the oysters’ salty profile. Its crisp acidity would cut through the richness of the oyster meat, while the wine’s herbaceous undertones would add complexity to the pairing.
- Le Chai Au Quai Muscadet Sur Lie 2021 – Muscadet’s light body and high acidity make it a classic oyster pairing. This wine’s subtle salinity and mineral notes would harmonize with the oysters’ briny flavor, while its crisp finish would refresh the palate between bites.
- Prosecco Spumante Extra Dry NV – While not a still white wine, this sparkling Prosecco could offer a delightful pairing. Its effervescence would cleanse the palate, while its crisp, fruity notes would contrast the oysters’ saltiness.
- Château Bel Air Perponcher Blanc 2022 – This Bordeaux white blend, likely containing Sauvignon Blanc, would offer crisp acidity and citrus notes that pair well with oysters. Its balanced flavor profile would complement the oysters without overpowering them.
Where Do I Buy Outlaw Oysters?
Outlaw Oyster Co. – located at 11 Rock Landing Road, Panacea, FL 32346. You can contact them at (850) 841-9344 or info@outlawoyster.com to inquire about purchasing their oysters directly
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