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Otters Choice

otters choice oysters reference to thier appearance

Otters Choice Oysters from Apalachee Bay, Florida, are renowned for their unique flavor profile and high-quality characteristics. Farmers at Cypress Point Oyster Farm grow these oysters in Apalachee Bay, where the combination of fresh and saltwater creates an ideal environment.

The Otters Choice Oysters have a perfect balance of sweet and salty flavors that reflect the bay’s terroir.. Otters Choice Oysters distinguish themselves through a combination of unique factors contributing to their exceptional qualities. Cultivated in Apalachee Bay’s brackish and saltwater mix, these oysters offer a perfectly balanced sweetness and saltiness flavor profile.

Otter’s Choice Oysters are well-known in their local area. They are a favorite for both raw and cooked dishes. The careful harvesting techniques ensure precision and care, maintaining the integrity of the oyster meat. Notably, these oysters exhibit distinct flavor notes that capture the essence of Apalachee Bay, providing a unique culinary experience.

About Cypress Point Oyster Company

cypress point oyster company logo

Jody and Dewey Houck acquired an oyster farm lease in Oyster Bay, Spring Creek in 2019. They started farming to establish the Cypress Point Oyster Company. In May 2021, Cypress Point Oyster Company purchased Spring Creek restaurant and marina. Leo Lovel, the longtime owner of the restaurant and marina, previously owned them before they were rebranded.

Cypress Point Oyster Company is an oyster farm near the St. Marks National Wildlife Refuge, in a historically significant region. They are revitalizing the region’s oyster production by growing oysters and jumpstarting the oyster farming industry in the area. The farm sits on the Forgotten Coast, which is a pristine location. Overall, the company is working towards sustainable oyster farming practices while preserving the region’s natural beauty.

The company leverages technology, such as weight tracking and RFID tagging, to manage its farm efficiently and optimize operations. Jody and Dewey Houck, are dedicated to ethical and sustainable oyster farming. The company sells its oysters to purveyors throughout the South.

Otters Choice Oysters Information

Name: Otters Choice

Species: Crassostrea Virginica

Cultivation Method: Farmed 12-24 months.

Culture Method: Off-bottom floating cages suspended in the water column.
Young oysters are introduced to the bay’s brackish and saltwater using specialized structures to encourage growth.

Seasonality: Year Round

Size: 2.5-2.75″

Salinity: 28-31 ppt

otters choice oysters reference to thier appearance

Appearance: Described as the perfect half-shell oyster, being fleshy but on the smaller side, approximately 2 1/2 inches long with clean shells and deep cups.

Flavor Profile:  Medium salty taste, fleshy chew, and neutral finish.

Location

Otters’ Choice oysters come from the pristine waters of Apalachee Bay in Florida. Apalachee Bay’s location contributes to these oysters’ unique characteristics, including the distinctive flavor profile combining brackish and saltwater elements.

Suggested Beverage Pairings

  1. Non-Vintage Brut Champagne – This dry, non-vintage Brut champagne is a classic choice for oysters, known for its bright acidity and effervescence, which can beautifully harmonize with the flavors and textures of the oysters.
  2. Marlborough Sauvignon Blanc -The well-balanced acidity, clean finish, enticing citrus notes, and tropical flavors of this New Zealand wine perfectly complement the oysters.Crisp and acidic, it can cut through any potential fishiness and highlight the oysters’ unique flavors.
  3. Hendrick’s Gin – The refreshing and slightly floral characteristics of Hendrick’s Gin, particularly when served in a classic gin and tonic with a cucumber garnish, complement the briny and creamy flavors of the oysters. 
  4. Saison DuPont – A classic saison beer with extreme versatility at the table, known for its peppery and fruity notes such as white-flesh fruit and citrus zest. Saisons tend to be a bit fruity and have a slightly salty flavor profile, which can complement the taste of the oysters.
  5. Muscadet – A classic pairing for oysters, Muscadet’s high acidity and minerality generally pair well with high-salinity Atlantic oysters.

Where Can I Buy Otters Choice Oysters?

  1. Cypress Point Oysters Online Store


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