Oishi Oysters

Oishi oysters, cultivated in the nutrient-rich waters of Skagit Bay, Washington, stand out due to their unique farming method and flavor profile. These oysters are grown using a tide-tumbling technique, which involves placing them in mesh bags attached to a cable system. This system allows the bags to rise and fall with the tide, causing the oysters to tumble naturally. This process strengthens their shells and encourages a deeper cup and fuller meat, distinguishing them from other varieties that may not undergo such rigorous natural conditioning.

These oysters have a mild flavor with a distinctive cucumber finish, differentiating them from other oyster species. The taste is sweet and slightly briny due to the glacial-fed waters of Skagit Bay. The water’s unique blend of minerals enhances the oysters’ flavor. These waters have low salinity and rich nutrients, contributing to the oysters’ plump meats and rounded cups. This combination of features makes Oishi oysters a favorite among oyster lovers.

Moreover, Oishi oysters are recognized for their sustainability and environmental benefits. Oishi oysters use the flip-bag method in their aquaculture. This method minimizes the impact on the seabed and promotes cleaner water conditions. It is crucial for maintaining the health of marine ecosystems. Using this method, Oishi oysters ensure a high-quality product and support the sustainability of oyster farming in the region. As a result, Oishi oysters are a responsible choice for consumers concerned with environmental impact.

How Did Oishi Oysters Get Their Name?

The name “Oishi” for Oishi oysters likely derives from the Japanese word “oishii,” which means “delicious” or “tasty.” This name reflects the quality and flavor profile of the oysters, emphasizing their appeal and desirability. The Pacific oysters (Crassostrea gigas), which include Oishi oysters, originally came from Japan. Using a Japanese term aligns with their origin while appealing to a broad market by highlighting their culinary excellence.

About Skagit Bay Shellfish Farms

Skagit Shellfish Company, based in Skagit Bay, Washington, is a family-owned business that focuses on the sustainable cultivation of clams and oysters. The company prides itself on its commitment to environmental stewardship and producing high-quality seafood. Its practices ensure the health and sustainability of the marine ecosystems in which it operates.

Skagit Shellfish emphasizes the importance of sustainable aquaculture, which involves innovative practices that minimize environmental impact while enhancing product quality. The seafood farmers maintain a natural balance in marine habitats. They also ensure their farming methods don’t disrupt local wildlife or contribute to pollution. Their approach supports the environment and ensures fresh, safe, and high-quality seafood production.

All in all, Skagit Shellfish Company is deeply active in the community, contributing to local economies and offering seafood that meets the needs of health-conscious consumers. Their operations blend traditional methods and modern innovations, showcasing their adaptability and commitment to excellence in the seafood industry. This holistic approach to shellfish farming makes Skagit Shellfish a notable player in the sustainable seafood market.

Oishi Oysters Information

Oyster: Oishi Oyster

Species: Crassostrea gigas (Pacific Oyster)

Cultivation Method: Farmed for 2 years.

Seasonality: October – May

Size: 1.5 – 2″

Culture Method: “flip bag” or “tide tumbling” method. This method involves placing the oysters in mesh bags attached to a cable system. The bags are positioned so that they are lifted and dropped by the tidal movements. 

Salinity: 15-20 ppt

Appearance:  Small with mature shells and excellent meat fill. The oysters have a smooth, deep cup and a clean shell.

Flavor Profile: Mild salinity and a notable sweetness, complemented by a distinctive cucumber finish. 

Location

The unique environmental conditions in Skagit Bay make it an exceptional location for cultivating Oishi oysters. The bay is fed by glacier-melt rivers, contributing to its nutrient-rich waters. The Skagit River’s freshwater input is crucial in the flavor profile of oysters in the bay. The bay’s salinity levels are notably lower than other regions, essential for the oysters’ distinctive taste. These nutrients are vital for the growth of phytoplankton, the primary food source for oysters. This ensures that they have a constant supply of nourishment.

Skagit Bay, located in Washington State, is renowned for being one of the cleanest bays in the area. This is primarily due to its distance from urban areas and the sustainable practices used by local oyster farms. These practices protect the oysters from pollutants and pathogens that could harm their growth and flavor. The pristine environment supports the oysters’ health and quality and contributes to creating their unique and desirable flavor profile. Skagit Bay’s clean waters, nutrient-rich environment, and ideal salinity make it the perfect location for producing Oishi oysters.

Suggested Beverage Pairings

1. Guinness Stout – Guinness Stout complements oysters with its creamy and roasted flavors.The stout’s rich body and smooth texture contrast the oysters’ light brine and sweet finish.
2. Chablis (Chardonnay grapes) – Chablis, made from Chardonnay grapes, pairs well with Oishi oysters. Mainly, due to its crisp acidity and mineral notes. Its less fruity profile complements the delicate sweetness of the oysters.
3. Gueuze Tilquin – Belgian gueuze pairs well with Oishi oysters due to its balanced acidity. Its tart and effervescent nature can highlight the oysters’ cucumber finish without overpowering their delicate flavor.
4. Hendricks Gin Martini – A classic gin martini made with Hendricks can pair well with Oishi oysters. The gin’s botanicals and the martini’s clean, sharp profile can complement the oysters’ sweet and briny flavors.
5. La Clandestine Absinthe Blanche – This is featured in the Imperial Opal cocktail from Maison Premiere. Absinthe’s herbaceous and anise notes pair well with Oishi oysters’ mineral and sweet flavors. The cocktail’s complexity can enrich the oysters’ flavor without overwhelming it.

Where Can I Buy Oishi Oysters?

1. Skagit Shellfish – A family-owned business dedicated to producing clams and oysters in Skagit Bay, Washington State. They focus on sustainable aquaculture practices and have operated for over 35 years.
2. Origin Catch – They offer the oysters by the dozen, emphasizing their cultivation in Skagit Bay and Hood Canal, WA.
3. Honolulu Catch – This site also sells Oishis by the dozen, highlighting the fresh and wild seafood shipped overnight from Hawaii.
4. Epicurean Seafood – They provide Oishi oysters by the dozen, detailing their flavor profile and cultivation method. It emphasizes the sustainable practices and the nutritional benefits of these oysters.
5. Truefish – Offers live oysters, emphasizing plump meats and mild cucumber finish. They also highlight the oysters’ origin from Skagit Bay, Washington.