Murder Point Oysters are a distinctive brand of oysters. They are cultivated with care and precision by the Zirlott family, a name synonymous with quality in aquaculture. You will find them in the nutrient-rich waters just west of Bayou La Batre, Alabama. These oysters are a testament to the family’s commitment to sustainable and innovative farming practices. Utilizing a longline farming method across their 12-acre farm, the Zirlotts have mastered the art of producing oysters. The consistent in size and exceptional in taste are a testament to that. This method allows for a controlled growth environment, ensuring each oyster reaches its peak flavor and size before harvest.
What sets Murder Point Oysters apart is their remarkable flavor profile, which has garnered acclaim from chefs and oyster connoisseurs alike. These oysters provide a distinctive flavor that mirrors the purity of the waters they come from. The name “Murder Point” evokes intrigue and speaks to the family’s deep-rooted history and connection to the land and sea. As a result, Murder Point Oysters have become a symbol of quality and innovation in the world of seafood, representing a perfect blend of tradition and modern aquaculture techniques.
About Murder Point Oyster Company
Murder Point Oyster Company, based in Bayou La Batre, Alabama, is a family-owned business dedicated to crafting the finest oysters with a distinctive buttery flavor, known as “butter love.” The company has been working the natural resources of the Gulf of Mexico for five generations, transitioning from traditional fishing and shrimping to specializing in oyster farming. Their commitment to quality and sustainability has made Murder Point Oysters a sought-after delicacy in the culinary world.
The name “Murder Point” originates from a historical event in 1927, where a dispute over an oyster lease led to a fatal shooting at Myrtle Point, which has since been known as Murder Point. This intriguing backstory adds a layer of local folklore to the brand, encapsulated in their slogan, “Oysters worth killing for”.
The Zirlott family, who runs Murder Point Oyster Company, is deeply passionate about their craft. They view oyster farming as an act of love and stewardship towards the environment, ensuring that their farming practices are sustainable and contribute positively to the local ecosystem. Their efforts have not only produced a premium oyster but also fostered a sense of community and pride in Alabama’s burgeoning oyster farming industry.
Murder Point Oysters have gained popularity among chefs and food enthusiasts alike, featured in fine dining establishments and seafood expos. The company’s dedication to quality, combined with their unique story and sustainable practices, has positioned Murder Point Oyster Company as a leading figure in the American oyster farming scene.
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Murder Point Oysters Information
Name: Murder Point
Species: Crassostrea Virginica
Cultivation Method: Raised using an Australian longline system. This method involves suspending oysters in baskets attached to lines that float in the bay’s open waters. This system allows the oysters to grow in their natural environment while being protected from predators and bottom-dwelling threats.
Culture Method: Floating Basket
Seasonality: Year Round
Size: 2.5-2.75″
Salinity: 23-28 ppt
Appearance: Their deep, well-formed cups and uniform-size feature shells with a blend of white, gray, and subtle green hues. Inside, the oyster meat is plump and creamy, indicative of their nutrient-rich environment and meticulous cultivation. Their clean, barnacle-free appearance underscores the high quality and care taken in their farming process.
Flavor Profile: rich, buttery taste, a signature characteristic that has earned them the nickname “butter love.” This creamy, buttery flavor is balanced with a mild saltiness and a metallic finish.
Location
The farm is located just west of Bayou La Batre, Alabama, in an area with ideal conditions for oyster farming. The nutrient-rich waters of this region provide an abundant food source for the oysters, contributing to their distinctive flavor.
Suggested Beverage Pairings
- Crisp Lagers: Mild, sweet, buttery oysters like Murder Point do pretty well with crisp lagers.
- Cava: The zippy bubbles in a Spanish cava complement the briny flavor of the oysters, while the wine’s salinity and citrus provide a textural contrast against the smooth texture of the oysters.
- Greek Moschofilero: This white wine has a high acidity and minerality that can complement the briny flavor of the oysters and enhance their sweetness.
- Champagne: Champagne and other sparkling wines make for a perfect pairing with oysters. The bubbles work beautifully with creamy oysters, and the briny component in the oyster plays off the intense marine minerality found in the Champagne.
- Grüner Veltliner: Grüner Veltliner is a white wine that pairs well with oysters. Its notes of wasabi, pea tendrils, and radish, with a little bit of a spicy white pepper finish, make it the perfect pairing for oysters with a mossy component.
- Stout: Stout is an excellent option for oyster pairing. The creamy, roasted stout flavors complement the oysters’ savory taste.
Where Can I Buy Murder Point Oysters?
- Murder Point Oyster Company website: You can buy Murder Point Oysters directly from the company’s website. They offer both pick-up and shipping options.
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