Moon Shoal oysters are a distinctive variety cultivated in Barnstable Harbor, Cape Cod, Massachusetts. These oysters are grown by Jon Martin and his team on a two-acre farm located in a unique sandbar known as Moon Shoal. The farm benefits from the natural geography of the area, which includes a sandy bottom and the infusion of fresh water from nearby creeks. This combination contributes to the oysters’ sweet flavor profile, setting them apart from other varieties. The farm’s location behind Sandy Neck Beach protects it from the Atlantic Ocean. At the same time, the massive 10-foot tides ensure a constant flush of nutrient-rich waters, enhancing the oysters’ growth and flavor.
The cultivation process at Moon Shoal Farm is meticulous and labor-intensive, emphasizing quality over quantity. The oysters are grown at a low density, allowing each one ample space to feed and develop its characteristic cup shape. This boutique operation employs the “rack and bag” method, where oysters are suspended in mesh bags above the seabed. This technique, combined with frequent handling, ensures the oysters develop a robust, deep cup and a clean, salty taste.
The flavor profile of Moon Shoal oysters is particularly unique, often described as a blend of salty and buttery notes with a sweet finish. This distinct taste is attributed to the specific environmental conditions of Barnstable Harbor, including the sandy bottom and the mix of salt and fresh water. The oysters are known for their briny initial taste, followed by a surprising melon-like finish, which is a delightful contrast to the typical oyster flavor. This combination of factors makes Moon Shoal oysters a sought-after delicacy, celebrated for their complex and balanced flavor that captures the essence of their Cape Cod origin.
How did Moon Shoal Oysters Get Their Name?
Moon Shoal oysters derive their name from a specific sandbar called Moon Shoal, located in Barnstable Harbor, Cape Cod, Massachusetts. Jon Martin, the founder of Moon Shoal Farm, frequently encountered this sandbar while navigating the harbor during his early days of oyster farming. The name resonated with him, leading him to christen his oyster farm after this geographical feature[4][5]. The sandbar’s unique location and conditions contribute significantly to the distinctive flavor profile of the oysters cultivated there.
About Moon Shoal Oyster Company
Moon Shoal oysters are cultivated by Jon Martin, a full-time firefighter who ventured into oyster farming in 2007. Inspired by his friend Scott Mullin, Martin learned the trade and secured his aquaculture grant in Barnstable Harbor, Massachusetts, in 2008. This marked the beginning of Moon Shoal Farm, named after a sandbar that Martin frequently encountered while navigating the harbor.
The farm operates on a two-acre plot in Barnstable Harbor, where Martin employs the “rack and bag” method, a traditional French oyster farming technique. This method involves suspending oysters in mesh bags above the seabed, allowing them to grow in an optimal environment. The farm’s location benefits from the unique conditions of the harbor, including a sandy bottom and fresh water from nearby creeks, which contribute to the oysters’ distinctive sweet flavor.
Moon Shoal Farm produces over 200,000 oysters annually, which are sold to a wholesaler and distributed to high-end restaurants across the United States. Despite the widespread distribution, Martin aspires to obtain permits to sell directly to local restaurants on Cape Cod. His dedication to oyster farming is evident in his commitment to the tides and weather, ensuring the best conditions for his oysters to thrive.
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Discover the unique taste of Moon Shoal oysters by exploring their social media profiles and website. Stay updated on their latest offerings, learn about their sustainable farming practices, and connect with a community of oyster enthusiasts. Dive into the world of Moon Shoal oysters today!
Moon Shoal Oysters Information
Oyster: Moon Shoal
Species: Eastern (crassostrea virginica)
Cultivation Method: Farmed for 18-24 months
Size: 3-4″
Seasonality: Year-round
Culture Method: Rack and bag, off-bottom trays
Salinity: 30-32 ppt (parts per thousand)
Appearance: A long, medium-deep cup with an attractive form. Their shells are typically clean and robust.
Flavor Profile: Briny with a distinct sweetness that sets them apart. They have a buttery texture and a clean, crisp finish reminiscent of melon. This combination of flavors provides a balanced and refreshing experience.
Location
Moon Shoal Oyster Company cultivates these oysters in Barnstable Harbor. The harbor sits on the north side of Cape Cod, Massachusetts. This estuarine environment has a unique inter-tidal nature, bordered by the barrier beach known as Sandy Neck. The farm is accessible only by boat, emphasizing its pristine and relatively untouched natural setting. The location is ideal for oyster farming due to its unique environmental conditions that contribute to the oysters’ distinct flavor and quality.
Several environmental factors make Barnstable Harbor particularly beneficial for oyster growth. The harbor features abundant creeks and algae, which provide a rich source of nutrients essential for oyster development. The interaction between fresh and saltwater creates an optimal salinity level. This salinity level enhances the oysters’ briny taste while supporting their overall health and growth. This mix of fresh and saltwater is crucial for maintaining the delicate balance required for high-quality oyster production.
The harbor’s sandy bottom and significant tidal movements further contribute to the ideal growing conditions for Moon Shoal oysters. The sandy substrate helps filter the water, keeping it clean and clear. This process is vital for the oysters’ feeding and growth. The large tidal range, with tides reaching up to 10 feet, ensures a constant flow of nutrient-rich water over the oyster beds. This constant flow promotes robust growth and a clean, crisp flavor profile.
Suggested Beverage Pairings
- Valdespino Family Manzanilla Sherry – This dry sherry offers a light, crisp, and slightly salty taste. This flavor mirrors the briny nature of Moon Shoal oysters. Its delicate flavors enhance the oysters’ buttery texture and sweet finish without overpowering them.
- Camino Roca Txakolina – This is an effervescent white wine from Spain. This Spanish wine has high acidity and slight fizz, which cut through the richness of the oysters. The wine’s citrus and mineral notes pair well with the oysters’ clean, crisp finish, providing a refreshing complement.
- Gin Martini with a Twist of Lemon – A classic gin martini chilled with a twist of lemon is perfect. It offers a strong, cold, and refreshing contrast to the oysters. The gin’s botanicals and the lemon’s zest highlight the oysters’ briny and sweet flavors, creating a harmonious pairing.
- Blood Orange Radler – This is a low-alcohol beer cocktail. It combines the sweet acidity of blood orange with a light beer. The result is an ideal pairing for the sweet and briny taste of Moon Shoal oysters. The Sadler’s refreshing and bubbly nature complements the oysters’ texture and flavor, especially on a warm day.
- Zingy Michelada with Celery Salt – A Michelada offers a tangy and spicy contrast to the oysters’ briny sweetness. The drink’s savory and refreshing qualities enhance the oysters’ natural flavors, making it a vibrant and enjoyable pairing.
Where Can I Buy Moon Shoal Oysters?
- Island Creek Oysters – This is the primary distributor for Moon Shoal oysters, so they’re most likely to have them in stock.
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