Merry Oysters

Merry Oysters is a small artisanal farm that produces farm-raised oysters in Duxbury Bay. Don Merry, one of the original Island Creekers, owns and operates the farm. Merry This farm is an owner-operated, small production farm, so Don deals with a select number of chefs and focuses on getting them the products they need when needed. Merry Oysters are so tasty and unique because of the fresh tidal cycles and salinity levels of beautiful Duxbury Bay.

Don Merry started his oyster farm to provide customers with the freshest and most delicious oysters. He believes in working hard to do what is best for the people who work for him and those who buy and eat his fresh oysters. Merry Oysters’ fleet contains three boats; the “little boat” and the “new boat” are 22 ft. Bateaus. The “big boat” is a 25 ft. Bateau.

The oysters are grown in upwellers, bags, and cages, then bottom-planted when it’s time—320 cells the farm uses to hold the different-sized mesh bags. The cells are 3-inch flat wire mesh built by Ketcham Traps in New Bedford, MA, and are used to carry the bags of oysters in the water column. Customers can order today and have their oysters delivered tomorrow.

A Quick History of The Farm

Merry Oysters is a farm growing oysters in Duxbury Bay since the late 1990s. The farm is owned and operated by Don Merry, a native of Duxbury, who started his oyster farm to provide his customers with the freshest and most delicious oysters. After selling his fish market in Duxbury, Don focused on oyster farming and started Merry Oysters.

The history of oysters dates back to the time of dinosaurs, and they have been a staple food for humans for hundreds of thousands of years. Oysters were so important to the Greeks that they became the first to cultivate them. Fishermen would scatter oyster shells on the seafloor to create a habitat for the oysters to grow. The Greeks and Romans loved oysters and considered them a delicacy.

In conclusion, Merry Oysters has a rich history of oyster farming in Duxbury Bay. The farm is owned and operated by Don Merry, who has been growing oysters since the late 1990s. The oysters are grown in upwellers, bags, and cages, then bottom-planted when it’s time. Merry Oysters are so tasty and unique because of the beautiful Duxbury Bay’s fresh tidal cycles and salinity levels.

Merry Oysters Information

Oyster: Merry

Cultivation Method: Cultivated using sustainable, low-impact practices in Duxbury Bay. The oysters are grown in upwellers, bags, and cages, then bottom-planted when it’s time.

Seasonality: Year-round

Size: 2.5-3.5″

Culture Method: A combination of the three standard methods of oyster cultivation: spat collection, bottom culture, and off-bottom culture.

Salinity: 20-30 ppt

Appearance: A smooth, complex, and elongated shell that is grayish-brown. The oyster meat inside the shell is plump, firm, and light, creamy color with a briny, salty flavor and a sweet finish. Merry Oysters are available in different sizes, depending on the age of the oyster.

Flavor Profile: a unique and delicious flavor profile characterized by a salty-sweet balance, briny saltiness, and hints of butter, celery, and eelgrass.

Location

They are cultivated in Duxbury Bay, Massachusetts, USA. Duxbury Bay is a beautiful estuarine body of brackish water that provides the perfect environment for oyster farming.

Suggested Beverage Pairings

Merry Oysters are a delicious and versatile seafood that can be paired with a variety of beverages.

1. Champagne or other dry sparkling white wines: Champagne is a classic pairing for seafood and is a great choice that tastes incredibly delicious with oysters. The bubbles of champagne or a dry sparkling wine also provide a textural contrast against the smooth texture of oysters.
2. Muscadet or other crisp white wines: Muscadet is another classic oyster pairing. Plenty of green fruit notes in a muscadet, such as lime, complement the briny flavor of oysters.
3. French Viognier: This wine has a floral aroma and a rich, full-bodied flavor that pairs well with the delicate flavor of oysters.
4. Tequila: A small batch of tequila is an excellent pairing for oysters—a good tequila’s smokiness pairs well with oysters’ salty flavor.
5. Citrusy drinks: Anything citrus-based is a shoo-in to pair with oysters. The bright, tangy flavors make oysters sing on the tongue. Strawberry lemonade or an Arnold Palmer (iced tea and lemonade) are great non-alcoholic options.
6. Guinness or other stouts: The saltiness of the oysters counteracts the bitterness of the beer. This pairing is mainly a color and texture thing. Black on white (or, instead, cream). Smooth layered on smooth.

Where to Buy Merry Oysters

1. Merry Oysters website: Order online through their website. Customers can choose from different quantities of oysters and have them delivered to their doorstep the next day.
2. Local seafood markets: Merry Oysters can also be found at local seafood markets in the Duxbury area. Customers can check with their local seafood market to see if they carry Merry Oysters.