Irish Point Oysters

Irish Point oysters are a type of oyster that is highly regarded for their unique flavor and characteristics. These oysters are farm-raised in a suspension-culture located between Prince Edward Island’s Hope River and the Gulf of St. Lawrence. They are a popular choice among oyster enthusiasts due to their excellent meat quality and shrimpy, briny flavor.

The crew at Raspberry Point grow their Irish Point oysters in the crisp, picture-perfect waters of Prince Edward Island, Canada. Theirs are some of the most northern stocks of oysters in the world, which gives them a unique flavor profile. Irish Point oysters are available fresh and live-in-shell, sold by the piece, dozen, and 100 ct case.

Irish Point oysters are a great addition to any seafood lover’s diet. The oysters’ briny flavor pairs well with a variety of sauces and toppings, such as mignonette, cocktail sauce, or lemon juice. Irish Point oysters are also a great source of protein, vitamins, and minerals, making them a healthy and delicious food choice.

In summary, Irish Point oysters are a type of oyster that is highly regarded for their unique flavor and characteristics. They available fresh and live-in-shell, sold by the piece, dozen, and 100 ct case. They are a perfect cocktail oyster served raw on the half-shell, grilled, or baked. Irish Point oysters are also a great source of protein, vitamins, and minerals, making them a healthy and delicious food choice.

Irish Point Oysters Information

Oyster: Irish Point

Cultivation Method: Farmed

Seasonality: Year Round

Size: 2.75″

Culture Method: Floating cage, sunk winter

Salinity: 26-28 ppt

Appearance: Thin, enchantingly greenish-brown shells. They are relatively small in size. They have a round shape rather than an oval shape. Sometimes referred to as “flat oysters” due to their relatively flat shape.

Flavor Profile: Superb salty taste, sweet briny flavor, and smooth mineral finish. These oysters have a creamy texture and a crunchy bite, making them a delightful choice for seafood lovers

Location

Irish Point oysters are cultivated in a suspension-culture located between Prince Edward Island’s Hope River and the Gulf of St. Lawrence. 

Suggested Pairings

When it comes to pairing beverages with Irish Point oysters, there are several options that complement their unique flavor. Here are some suggested beverage pairings based on the search results:

1. Champagne: The effervescence and crispness of champagne make it a classic and popular choice to pair with oysters. The yeasty and bready flavors of champagne complement the briny taste of the oysters.
2. Sauvignon Blanc: Specifically, Sauvignon Blanc from the Loire Valley of France is recommended as a perfect pairing for oysters. The bright acidity and mineral notes of this wine enhance the flavors of the oysters.
3. Muscadet: Muscadet is another classic pairing for oysters. This wine has green fruit notes such as lime, apples, pears, and lemons, which complement the flavors of the oysters.
4. Sweet and sour beers: Sweet and sour beers can provide a balanced pairing for sweet East Coast oysters4. The contrasting flavors of the beer help to enhance the taste of the oysters.
5. IPAs and Saisons: For oysters with more intense flavors, such as charbroiled or Rockefeller oysters, hoppy beers like IPAs or saisons can be a good choice. The intensity of the beer matches the robust flavors of the oysters.
6. Chablis: Chablis, a white wine known for its minerality, pairs well with oysters. The natural brine in oysters complements the minerality in Chablis, creating a harmonious combination.

These suggested beverage pairings can enhance enjoyment by complementing their flavors and providing a delightful sensory experience. Cheers to a delicious oyster and beverage pairing

Where to buy Irish Point Oysters

1. Caudle’s Catch Seafood: They offer a variety of fresh seafood. You can buy oysters by the piece, dozen, shucked and 100ct.
2. Raspberry Point Oysters Co.: Company website for the origin farm. The sell by the 50 or 100 ct.