Grand Batture Oysters

Grand Batture oysters, a remarkable variety within the oyster family, stand out for their distinctive flavor and texture, making them a prized choice for connoisseurs and chefs alike. These oysters reflect their habitat, offering a refined experience rooted in their natural surroundings, where fresh and saltwater blend. The name “Grand Batture” itself evokes a sense of grandeur and natural elegance, reflecting the premium quality of these oysters. Tidal flats and nutrient-rich waters shape their unique traits, making them captivating culinary and environmental subjects.

In the culinary world, Grand Batture oysters boast exceptional flavors – a harmonious blend of brininess and subtle sweetness, with a hint of mineral undertones that reflect their marine environment. Their texture is equally noteworthy, often plump and succulent, offering a satisfying, firm, and delicately tender mouthfeel. Grand Batture oysters have a unique combination of taste and texture. This makes them a versatile ingredient in various dishes, from classic raw servings to elaborate culinary creations. Their nutritional profile is rich in proteins, vitamins, and omega-3 fatty acids. This further enhances their appeal, making them a delight for the palate and a healthy choice for consumers. Exploring the diverse culinary applications of Grand Batture oysters enhances the appeal and depth of your menu. It adds a rewarding touch of sophistication.

About Double D Oyster Farm

Double D Oyster Farm is a family-owned and operated shellfish aquaculture business established in 2013. The Gulf Coast’s first and largest commercial oyster nursery primarily focuses on off-bottom oyster aquaculture.

The team at Double D Oyster Farm includes individuals such as Brock Kuklo, Master Carpenter and Equipment Design; Ben Ankersen, Oyster Farmhand; Kevin Smith; David Coss; Lew Childre, Equipment Design and Mechanic; Garret Smith; Mason Williams; and Cate Ankersen, Oyster Baby Momma/Nursery Manager It primarily focuses on off-bottom aquaculture and is known as the Gulf Coast’s first and largest commercial oyster nursery.

Double D Oyster Farm operates two farms. Grande Batture is located at the southernmost point of Alabama’s Sandy Bay, and Island Time is on the “bay side” of Dauphin Island. The nutrient-rich waters and salinity levels of their respective locations influence the unique flavor profiles of the oysters produced on these farms. Each farm produces oysters with a distinct taste based on their specific environmental conditions. The company prides itself on providing high-quality, clean, and crisp oysters. Its experience in the business allows it to forecast when oysters will be ready for harvest.

Grand Batture Oyster Information

Oyster: Grand Batture

Species: Crassostrea Virginica

Cultivation Method: Farmed for 18-24 months.

Seasonality: Year-round. Peak season is September -April.

Size: 3-5″

Culture Method: Off-bottom culture, near the state line with Mississippi, taking advantage of the favorable conditions.

Salinity: 28-35 ppt

Appearance: Robust and well-defined shell shape with hues from gray to a greenish or brownish tint. Plump and creamy meats with a color that can range from a pale white to a more pronounced gray or even slightly brown.

Flavor Profile: Crisp and clean brininess followed by natural sweetness, complemented by a subtle, chalky mineral finish. Their rich, creamy texture enhances the overall taste.

Location

The growers cultivate Grand Batture Oysters at the southernmost point of Sandy Bay in Alabama. More specifically on the bar left by the century-old remnants of the historical “Grande Batture Island.” 

Suggested Beverage Pairings

1. Veuve Clicquot Brut Yellow Label Champagne: This crisp and dry Champagne complements the oysters’ flavor with its bright acidity and effervescence, enhancing the overall dining experience.
2. Domaine de la Louvetrie Muscadet Sèvre et Maine Sur Lie: This classic Muscadet offers green fruit notes such as lime, apples, pears, and lemons, complementing the oysters’ taste. The wine’s crispness and chalky minerality make it an excellent choice for pairing with oysters.
3. Guinness Draught Stout: The smoothness and roasted flavors of Guinness Draught Stout complement the saltiness of the oysters, creating a delightful combination.
4. Hendrick’s Gin: Hendrick’s Gin, known for its subtle cucumber and rose petal infusions, pairs nicely with oysters, offering a refreshing and flavorful combination.
5. Arnold Palmer (iced tea and lemonade): The citrusy and refreshing flavors of Arnold Palmer provide a delightful contrast to the oysters, enhancing the overall dining experience.

Where Can I Buy Grand Batture Oysters?

1. Oysters Alabama: Oysters Alabama is dedicated to marketing oysters grown or harvested in Alabama. They offer a variety of oysters from different farms or reefs along Alabama’s coast, including Grand Batture Oysters.
2. The Hummingbird Way Oyster Bar: The Hummingbird Way Oyster Bar in Mobile, AL, serves Grande Batture oysters. You can enjoy these oysters at the oyster bar.
3. Double D Oyster Farm: Double D Oyster Farm, the Gulf Coast’s first and largest commercial oyster nursery, operates Grande Batture, where these oysters are cultivated. They also sell seed to various locations, including every Gulf Coast state, the eastern seaboard, Asia, and the Caribbean.