Gold Doubloon Oysters

Have you ever heard of Gold Doubloon oysters? These little treasures are harvested from the Indian River Lagoon in Sebastian, FL, and are highly sought-after delicacies. They’re the largest oysters available from Treasure Coast Harvest, ranging from 3 to 3.5 inches in size. The eastern oyster, or Crassostrea virginica, is known for its unique and variable shape. The Gold Doubloon oysters are no exception, with their prized thick, flattened shells that boast a one-of-a-kind appearance and size.

Florida’s east coast boasts the Indian River Lagoon, a distinctive estuary stretching 156 miles and brimming with a variety of aquatic species. The salt range of this lagoon, specifically between 21-35ppt, is where the Gold Doubloon oysters are located, known for their one-of-a-kind flavor profile. The Gold Doubloon oyster species is Crassostrea, a type of oyster that is frequently found in North America.

Treasure Coast Harvest sustainably harvests the Gold Doubloon oysters from the Indian River Lagoon, where they grow locally on the Intracoastal and thrive in the unique conditions of the area. The company takes pride in providing high-quality, fresh seafood to its customers.

If you’re a fan of oysters, these oysters are a must-try. These impressive bivalves are known for their clean, sweet meat with abundant tongue-curling salty flavor. Whether you’re enjoying them on their own or as part of a seafood dish, they are sure to impress.

Gold Doubloon Oysters Information

Oyster: Gold Doubloons

Cultivation Method: Farmed

Seasonality: Year Round

Size: 3-3.5″

Culture Method: Off Bottom Floating Cages

Salinity: 21-35 ppt

Appearance: The shell is thick, flattened, and highly variable in shape. It can range from round (irregular) to oval and usually bears concentric markings. The color of the shell can vary, but it is typically a light to medium brown with hints of gold or yellow.

Flavor Profile: Salty brine then sweet, with a hint of hazelnut, clean finish. Meat is firm and full. Like other oysters from the Lowcountry, Gold Doubloon oysters have a clean and generously salty taste that reflects their origin in the sea.

Location:

Gold Doubloon oysters are cultivated in the Indian River Lagoon in Sebastian, FL. Treasure Coast Shellfish, located just south of the Sebastian Inlet, is the only oyster farm in the growing area

Suggested Pairing

1. Champagne: A dry Brut Champagne pairs well due to its crisp acidity and effervescence. Veuve Clicquot or Moet & Chandon are examples.
2. Muscadet: A dry white wine from the Loire Valley is a classic pairing with oysters. Muscadet Sèvre et Maine is a prime example that fits. Consequently, it is well-suited to Gold Doubloon oysters due to its minerality and citrus notes.
3. Chablis: Chablis, a dry white wine from the Burgundy region of France, is another classic pairing. Chablis will go well with these oysters and can complement the briny flavor.
4. Sauvignon Blanc: A crisp Sauvignon Blanc, such as Cloudy Bay or Kim Crawford, can also be a good pairing due to its bright acidity and herbaceous notes.
5. Pilsner: A light and crisp pilsner, such as Stella Artois or Heineken, can be a refreshing pairing due to its effervescence and clean finish.
6. Lager: A clean and refreshing lager, such as Budweiser or Corona, can also be a good pairing due to its light body and crisp finish.

These specific beverage pairing suggestions can help enhance the flavor of these oysters and provide a complementary taste experience.

Where to find gold doubloon oysters

1. Treasure Coast Harvest: Treasure Coast Harvest sells these oysters in 25ct and 100ct bags on their website. They are located in the Indian River Lagoon in Sebastian, FL.
2. Treasure Coast Shellfish: Treasure Coast Shellfish also sells Gold Doubloon oysters in the Indian River Lagoon in Sebastian, FL.

It’s worth noting that availability may vary depending on the season and location.