Fat Bastard Oysters, renowned for their impressive size and distinctive flavor, are a sought-after variety of Pacific oysters. These oysters are grown in spacious mesh bags suspended 3 feet above the tidal floor. They boast a robust brininess, a delightfully sweet finish, and a firm, plump texture. The oysters are meticulously cultivated to ensure their shells are smooth and deep. Fat Bastard Oysters are a premium oyster experience that captivates seafood enthusiasts and culinary connoisseurs alike. They are ideal for enjoying raw on the half-shell or grilled to perfection.
What truly distinguishes Fat Bastard Oysters is their cultivation method in Willapa Bay, Washington, by Taylor Shellfish Farms. Fat Bastard Oysters are tumbled Shigokus allowed to reach sizes of 2.5 to 3.25 inches. This is nearly double the volume of a standard Shigoku oyster. Whether incorporated into gourmet dishes or savored alone, Fat Bastard oysters embody excellence. With incredible size and flavor, they are a prized addition to any seafood lover’s palate.
About Taylor Shellfish Farms
Taylor Shellfish Farms has a rich history that dates back to 1890 when the Taylor family began farming shellfish in the waters of the Puget Sound. The family’s legacy started with the tiny Olympia Oyster in Totten Inlet, and every generation since has grown up with a passion for shellfish.
The company, in its current form, was started in 1969 as Taylor United by brothers Edwin and Justin Taylor, grandsons of James Y. Waldrip, an early Washingtonian who came to Seattle to work rebuilding after the Great Seattle Fire of 1889. Justin Taylor, in particular, saw the potential of Puget Sound for a thriving shellfish farming community and was a strong advocate for water quality and an innovator of farming techniques.
Over the last thirty years, the company has expanded its product line to include geoduck, mussels, and a variety of half-shell oysters. Bill and Paul Taylor and their brother-in-law, Jeff Pearson, lead the company with a family-oriented approach. They have built a team of over 500 committed employees, including their children.
Taylor Shellfish Farms is now the largest producer of farmed shellfish in the U.S., with over 11,000 acres of tidelands along the Washington and B.C. coasts. The company protects the waters where its shellfish thrive and supports local farming communities.
You can reach Taylor Shellfish Farms on their company website. You can also contact them on social media: Facebook, X , Instagram, or Pinterest!
Fat Bastard Oysters Information
Oyster: Fat Bastard
Species: Crassostrea Gigas
Cultivation Method: Farmed for 3 years.
Seasonality: Year-round
Size: 2.75 – 3.75″
Culture Method: They are grown in spacious mesh bags suspended 3 feet above the tidal floor. Each bag attaches to a float. The float then rolls the oysters with the natural ebb and flow of the tide. This causes the bags to flip twice daily.
Salinity:30-35 ppt
Appearance: Deep cups and smooth shells similar to their smaller counterparts, the Shigoku Oysters. The shells are equally as stylish and smooth, just much larger.
Flavor Profile: A strong brininess, complemented by a sweet finish with an overall clean and crisp nuance. The meat fills the shell and has a plump texture.
Location
Fat Bastard oysters spawn at a location in Willapa Bay, Washington.
Suggested Beverage Pairings
- Pieter Cryff Brut Sparkling – This dry sparkling wine offers a delightful contrast to the briny notes of the oysters, enhancing their flavors.
- Fat Bastard Pinotage Rosé – The sweet and fruity notes of this rosé wine complement the oysters, creating a harmonious pairing.
- Vrede en Lust White Mischief – Its balanced flavors enhance the seafood notes of the oysters, providing a refreshing combination.
- Diemersdal Pinotage – This red wine can complement the richness of oysters, offering a unique tasting experience.
- Riebeek Cellars Chenin Blanc – The crisp and light characteristics of this Chenin Blanc make it an excellent choice to accompany the oysters, enhancing their natural flavors.
Where Can I Buy Fat Bastard Oysters?
- Supreme Lobster: Offers premium oysters delivered straight to your door. You can choose your own pack size to fit any occasion!
- Cali Crab Feeds Inc.: Sells Fat Bastard Oysters at $26.00, providing an opportunity to enjoy these flavorful oysters.
- Pacific Wild Pick: Provides live Fat Bastard Oysters, ideal for grilling, steaming, or enjoying fresh.
- Taylor Shellfish Farms: Offers Fat Bastard Oysters in a pack of 30 pieces.
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