Chef Creek Oysters

Chef Creek Oysters are British Columbia oysters from Baynes Sound, with a robust and fast current that flushes fresh nutrients to these oysters. They are sustainably raised in floating trays and have a briny, clean taste with a hint of lettuce flavor. The oysters are tray-raised from Baynes Sound, the heart of British Columbia’s oyster industry. They have a creamy flavor with a high brininess and sweet taste.

The oysters are cultivated by the Stellar Bay Shellfish Company and they are available from August through May. The cultivation process involves suspending the oysters in mesh trays in deep water their entire lives. This process is designed to protect them from predators, mud, sand, and silt. Chef Creek Oysters have an average size of 2.75 inches and are available from September to July.

About Stellar Bay Shellfish Ltd.

Stellar Bay Shellfish Ltd., situated in Bowser, British Columbia, Canada, dedicates itself to producing oysters of exceptional quality. The company cultivates its oysters in the pristine waters off of Canada’s Vancouver Island, providing ideal growing conditions.

Stellar Bay Shellfish Ltd. has perfected the process of culturing oysters to produce exceptional, world-class oysters. The company employs state-of-the-art technology to monitor its oysters’ quality and grade them based on size.

Stellar Bay Shellfish Ltd. has positioned itself to supply fresh oysters and clams worldwide by situating its oyster farms within 5km of the processing plant.. This proximity drastically reduces the time the shellfish spend in transit, ensuring freshness.

The British Columbia Wine and Oyster Festival People’s Choice Award has recognized the company’s commitment to quality for the past six years. Today, Stellar Bay Shellfish Ltd. is among Canada’s top shellfish suppliers.

You can contact Stellar Bay Shellfish Ltd. directly at their official website. You can also follow them on Facebook and Instagram!

Chef Creek Oysters Information

Oyster: Chef Creek

Species: Crassostrea gigas

Cultivation Method: Farmed

Culture Method: Tray-Raised

Seasonality: Year-Round

Size: 2.5″

Salinity:  15-23

Appearance: A distinctive appearance characterized by their specific shell and meat features. Their reputation for their three-inch, skinny shells separates them from typical oysters. They have shallow cups, indicating fast growth in a suspended environment with a good food supply. The oysters have pure ivory meats with dark black mantles.

Flavor Profile: Briny with a semi-firm texture and a sweet lettuce finish. They have a clean taste, hinting lettuce flavor, creamy consistency, high brininess, and sweet taste.

Location

Chef Creek Oysters are cultivated in Baynes Sound. Located in the Deep Bay region of Vancouver Island, British Columbia.

Suggested Beverage Pairings

1. Louis Roederer’s Brut Premier Champagne – is an excellent pairing for oysters. The briny component in the oyster plays off the intense marine minerality found in the Champagne.
2. Sauvignon Blanc – A crisp white wine like Sauvignon Blanc complements the delicate flavors of oysters. You can pair it with specific varieties such as Blue Point, Chesapeake, and Quonset Point.
3. Prosecco + Elderflower Liqueur – A refreshing combination of Prosecco with a splash of elderflower liqueur to enhance the flavors of the oysters.
4. Junmai Daiginjo Sake – This smooth and delicate Japanese rice wine with lower acidity is a fantastic match for oysters.
5. Rosé Wine – Rosé is a versatile option that can complement the unique flavors of oysters. Look for a rosé with high acidity and minerality for a good pairing.
6. Crisp Beer – A cold, fizzy beer like pilsner, lager, or wheat beer can also be a good pairing for oysters. Schlafly’s White Lager, an unfiltered wheat beer, pairs well.

Where Can I Buy Chef Creek Oysters?

1. Lobsterman.com – They offer Chef Creek Oysters known for their creamy texture, slightly briny taste, and a crisp lettuce finish. The oysters are available for purchase on their website.
2. Euro USA – This supplier provides Chef Creek Oysters, which are quintessential British Columbia oysters from Baynes Sound. They have a medium brine with full meats and a lettuce finish. The oysters are available in various pack sizes and are typically in season from August to May.