Rochambeau Oysters

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Rochambeau Oysters, produced by the Rappahannock Oyster Company, are distinct from other oysters due to their unique flavor profile and growing conditions. They grow near the mouth of the York…

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Rock Hole Oysters

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Quick Facts Origin: Rock Hole Oysters are raised in bottom cages. They grow off the sandy bottom of Rock Hole Creek, a branch of the Little Wicomico River in Virginia.…

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Rocky Nook Oysters

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Rocky Nook oysters, hailing from Kingston Bay in Massachusetts. These interesting bivalves offer a distinctive taste experience that sets them apart from their coastal counterparts. These bivalves thrive in the…

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Rogue Oysters

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Quick Facts Rogue Oysters are raised on the main branch of the Rappahannock River in Virginia. They are specifically out of Greenvale Marina in Lancaster, VA, on the Northern Neck2.…

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Royal Miyagi Oysters

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Royal Miyagi oysters, originating from the pristine waters of British Columbia and the Sunshine Coast near Vancouver Island, stand out due to their unique cultivation method. Initially, farmers implement the…

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Saint-Vaast-la-Hougue Oysters

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Quick Facts Origin: Normandy, France, specifically the Saint-Vaast-la-Hougue bay Species: Crassostrea gigas (Pacific or Japanese oyster) Cultivation Method: Farmed in bags and cages for about 22 months, with final maturation near the coast Seasonality: Available…

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Salty Mainer Oysters

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Quick Facts Origin: Salty Mainer oysters are grown in the Damariscotta River, Maine, known for its pristine, cold waters. Size and Appearance: These oysters are typically 3" - 3.5" in…

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Saucey Lady Oysters

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Saucey Lady Oysters are oysters grown and selected to ensure customer satisfaction. The Saucey Lady Oyster Company was founded in 2014 by Tim Jordan and Walt Dickson, charter members of…

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