Pickering Pass Oysters
Pickering Pass oysters come from Pickering Passage in Washington State. The waters there nurture the Pacific species Crassostrea gigas with swift currents and rich plankton. Ultimately helping the oysters grow…
Pickle Point Oysters
Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI.…
Pine Island Oysters
Pine Island oysters have a rich history dating back to 1887. They are sustainably "ranched" in Long Island's Oyster Bay and are harvested by dredge. Plankton-rich tidal bay nurtures them…
Pine Point Petites
Quick Facts Species: Eastern oyster (Crassostrea virginica), known for robust growth in cold waters. Cultivation Method: Farmed using rack-and-bag techniques, ensuring consistent shell quality and flavor. Flavor Profile: Sweet and…
Pink Moon Oysters
Pink Moon Oysters, a coveted treasure of the East Coast's pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic…