Pemaquid Oysters
Pemaquid oysters are a cherished gem of the New England coast, renowned for their exceptional taste and distinct salty flavor. The Damariscotta River in Maine provides farmers with the perfect…
Pepper Grove Oysters
Pepper Grove oysters are wild oysters harvested from the Pepper Grove reef in Galveston's East Bay, Texas. These oysters are known for their briny flavor and are considered high quality,…
Perky Sea Cup Oysters
Perky Sea Cup oysters are a unique and sought-after variety that stands out from other oysters due to their exceptional flavor profile and cultivation process. These oysters are grown in…
Phantom Creek Oysters
Phantom Creek Oysters are a variety of Pacific Oyster (Crassostrea gigas) cultivated near Vancouver Island, British Columbia, specifically in the Strait of Georgia at Cortes Island. They undergo a unique…
Pickering Pass Oysters
Pickering Pass oysters come from Pickering Passage in Washington State. The waters there nurture the Pacific species Crassostrea gigas with swift currents and rich plankton. Ultimately helping the oysters grow…
Pickle Point Oysters
Pickle Point Oysters are a premium variety of Eastern Oysters (Crassostrea virginica) hailing from the pristine waters surrounding Prince Edward Island (PEI), Canada, New London Bay and Hope River PEI.…
Pine Island Oysters
Pine Island oysters have a rich history dating back to 1887. They are sustainably "ranched" in Long Island's Oyster Bay and are harvested by dredge. Plankton-rich tidal bay nurtures them…
Pine Point Petites
Quick Facts Species: Eastern oyster (Crassostrea virginica), known for robust growth in cold waters. Cultivation Method: Farmed using rack-and-bag techniques, ensuring consistent shell quality and flavor. Flavor Profile: Sweet and…
Pink Moon Oysters
Pink Moon Oysters, a coveted treasure of the East Coast's pristine estuaries, represent a delightful fusion of taste and elegance. These oysters thrive in the nutrient-rich waters along the Atlantic…
Plate du Belon Oysters
Quick Facts Species: European flat oyster (Ostrea edulis) Origin: Belon River, Brittany, France Cultivation: Wild and farmed, with unique basket and river refinement Size: Typically 3–4.5 inches, round and flat…