east coast

Bullseye Oysters

Bullseye Oysters are farmed oysters from Chesa. Known for cucumber finish + mild brine, they are best served raw.

Cadillac Oysters are farmed oysters from Bar Harbor. Known for briny + rich, they are best served raw.

Cape Porpoise Oysters are farmed oysters from Cape Porpoise Harbor. Known for briny + creamy, they are best served raw.

Cape Spear Salt Oysters are farmed oysters from Dipper Harbour. Known for clean, they are best served raw.

Caraquette Oysters are farmed oysters from Caraquet Bay. Known for mild brine + sweet and salty, they are best served raw.

Caribou Oysters are wild oysters from Caribou Bay. Known for clean finish, they are best served raw.

Chatham Oysters are oysters from North Atlantic Ocean. Known for rich + very briny, they are best served raw.

Chesapeake Bay Oysters are wild oysters from Chesa. Known for briny + creamy, they are best served raw.

Chincoteague Salt Oysters are farmed oysters from Chincoteague Island. Known for briny + clean finish, they are best served raw.

Chunu Oysters are oysters from Chesa. Known for briny + clean, they are best served raw.

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