Oyster Encyclopedia Edgewater Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Salty + Root Vegetable Best served raw Quick facts OriginWareham River, Buzzards Bay, Massachusetts SpeciesCrassostrea virginicaEastern oyster Flavor…
Eel Lake Oysters are oysters from Eel Lake. Known for creamy + grassy finish, they are best served raw.
Fiddler's Cove Oysters are farmed oysters from Megansett Harbor. Known for briny + clean, they are best served raw.
Flying Point Oysters are farmed oysters from Maquoit Bay. Known for briny + clean, they are best served raw.
Gold Doubloon Oysters are farmed oysters from Indian River Lagoon. Known for briny + clean finish, they are best served raw.
Great White Oysters are farmed oysters from Barnstable Harbor. Known for briny + nutrient-rich, they are best served raw.
Hammerhead Oysters are farmed oysters from West Bay. Known for briny + oceanic, they are best served raw.
Hollywood Oysters are oysters from Chesa. Known for briny + clean, they are best served raw.
Oyster Encyclopedia Honeydrop Oysters Chef's Notes Mason Bostwick · Executive Chef Virginica Sweet + Earthy Best served raw Quick facts OriginThe Nook, Kingston Bay, Duxbury, Massachusetts SpeciesCrassostrea virginicaEastern oyster Flavor…
Indian River Oysters are farmed oysters from Indian River. Known for buttery + salty, they are best served raw.
