east coast

Norumbega Oysters

Norumbega Oysters are farmed oysters from Damariscotta River. Known for sweet finish + zinc minerality, they are best served raw.

Olde Salt Oysters are farmed oysters from Chincoteague Bay. Known for clean finish, they are best served raw.

Pemaquid Oysters are farmed oysters from The Damariscotta River. Known for mild sweetness, they are best served raw.

Perky Sea Cup Oysters are farmed oysters from Perky Sea. Known for earthy, they are best served raw.

Pine Point Petites are eastern oysters from Pine Island. Best served raw.

Pink Moon Oysters are farmed oysters from East Coast. Known for mineral finish, they are best served raw.

Quonset Point Oysters are oysters from Narragansett Bay. Known for clean finish + oceanic, they are best served raw.

Race Point Oysters are eastern oysters from Cape Cod Bay. Best served raw.

Photo provided by Rappahannock Oyster Company.

Rappahannock Oysters are farmed oysters from Rappahannock River. Known for clean finish + mild brine, they are best served raw.

Raspberry Point Oysters are farmed oysters from Prince Edward Island. Known for mild brine + slightly sweet, they are best served raw.

Oyster obsessive, raw bar regular, and the guy who built this encyclopedia so you never order the wrong shell again.

Keep the encyclopedia free and independent.

Gear for the obsessed.

New oysters, farm profiles & chef guides — straight to your inbox.