Fiddler’s Cove Oysters
Quick Facts Species: Eastern Oyster (Crassostrea virginica) Cultivation: Farmed, cage-grown in tidal waters. Size: 2.5” – 3.5” on average. Flavor Profile: Balanced brine with a sweet, clean finish. Location: Fiddler’s…
Fine de Bretagne Oysters
Quick Facts Species: Crassostrea gigas (Pacific Oyster). Cultivation: Raised in deep-sea and estuarine waters in Brittany, using rack-and-bag or raised farming techniques. Grow-Out Period: 3 to 4 years. Size: Typically 2–4 inches at harvest.…
Fine de Claire Oysters
Quick Facts Refined French Finish: Fine de Claire oysters are refined in shallow salt ponds for their signature briny-sweet flavor. Flavor Profile: Expect light salinity, a crisp vegetal finish, and…
Fine de Claire Verte Oysters
Quick Facts Fine de Claire Verte oysters are matured in saltwater clay ponds called “claires” along France’s Atlantic coast. These oysters are famous for their distinctive green gills, caused by…
Fine l’Oléronaise Oysters
Quick Facts Raised off the coast of Île d’Oléron in southwestern France, renowned for their balanced salt content and delicate meat. Cultivated using traditional techniques and matured in “claire” salt…