Bagaduce Oysters

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Quick Facts Location: Cultivated in Bagaduce River, Maine. Species: Eastern Oyster (Crassostrea virginica). Cultivation: Farmed using suspended and bottom-culture methods. Flavor Profile: Mildly briny with a sweet finish and notes…

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Barron Point Oysters

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Quick Facts What Are Barron Point Oysters? The South Puget Sound region of Washington State cultivates a premium variety of oysters called Barron Point Oysters. These oysters grow in the…

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Baynes Sound Oysters

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Quick Facts Baynes Sound (Komo Gway) oysters are known for their clean, briny flavor and firm texture. These oysters are cultivated in Baynes Sound, a nutrient-rich environment on Vancouver Island,…

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Bayou Rosa Oysters

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Quick Facts Unique Salinity: Bayou Rosa Oysters boast a salinity of 15-25 ppt, offering a perfect balance of brine and sweetness. Flavor Notes: They deliver a creamy texture with notes…

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Beach Babe

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Quick Facts Beach Babe oysters offer a mild, sweet flavor with a delicate briny finish, ideal for raw consumption. These oysters are cultivated in the clean, mineral-rich waters of Washington’s…

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Beach Plum Oysters

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Quick Facts Species: Eastern Oyster (Crassostrea virginica). Cultivation Method: Farmed; 1-2 years grow-out period. Salinity: 24-28 ppt (moderate salinity). Size: Medium, averaging 3-4 inches. Flavor Profile: Balanced brininess with a…

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Beauregard Island Oysters

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Quick Facts Species: Eastern oyster (Crassostrea virginica). Cultivation: Farmed using off-bottom and suspended culture methods. Size: Typically ranges from 2.5 to 4 inches. Seasonality: Available year-round due to farmed conditions.…

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Bigger Butter Oysters

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Bigger Butter Oysters stand apart from their counterparts due to their exceptional size and remarkable flavor profile. These oysters, native to the pristine waters of the Pacific Northwest, can reach…

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