Ad’Hélie Oysters
Oyster Encyclopedia · Chef's Notes Chef's Notes Mason Bostwick · Executive Chef Raw Bar Pick Clean Brine No Sauce Needed Quick Facts Origin Saint-Vaast-la-Hougue, Normandy, France Cultivation Method Farmed in…
Admiral Oysters
Oyster Encyclopedia · Chef's Notes Chef's Notes Mason Bostwick · Executive Chef Gulf Coast (Alabama) Briny + clean finish Crowd-pleaser profile Serve: raw or grilled Quick Facts Origin Grown off…
Akkeshi Kaki Oysters
Oyster Encyclopedia · Chef’s Notes Akkeshi Kaki Oysters Chef’s Notes Mason Bostwick · Executive Chef Lake Akkeshi + Akkeshi Bay, Hokkaido (Japan) Pacific oyster (Crassostrea gigas) Cool brackish lake-to-bay growout…
Amelia River Oysters
Oyster Encyclopedia • Chef’s Notes Amelia River Oysters Chef’s Notes Mason Bostwick • Executive Chef Raw Bar Approved Clean Brine Crowd Pleaser Quick Facts Seasonality Available year-round, with peak quality…
Apalachee Bay Oysters
Oyster Encyclopedia • Chef’s Notes Apalachee Bay Oysters Chef’s Notes Mason Bostwick • Executive Chef Florida Gulf Coast Deep cup • plump meat Sweet + briny finish Quick Facts Location…
Apalachicola Oysters
Oyster Encyclopedia • Chef’s Notes Chef’s Notes Mason Bostwick • Executive Chef Apalachicola Bay, FL Wild Tonged Rich Brine Quick Facts Species Eastern oyster (Crassostrea virginica). Cultivation Method Wild-caught using…
Aphrodite Oysters
Oyster Encyclopedia · Chef’s Notes Chef’s Notes Mason Bostwick · Executive Chef Raw Bar Pick Medium Brine Sweet Finish Quick Facts Fast answers guests actually care about 📍 Origin Cultivated…