Wallace Bay Oysters

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Did you know that some of the most delicious oysters in the world come from the Northumberland Strait in Nova Scotia, Canada? These oysters, known as Wallace Bay oysters or…

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Watch Hill Oysters

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Watch Hill oysters stand out among their bivalve brethren due to their unique growing environment and cultivation methods. These Virginica oysters thrive in the nutrient-rich waters of Winnapaug Pond in…

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West Mersea Native Oysters

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Quick Facts Species: Ostrea edulis (European native oyster)7. Cultivation Method: Wild caught; grow-out period of 4–5 years9. Seasonality: Typically available September to April79. Salinity: Approximately 30–35 ppt, matching the nutrient-rich waters of the River…

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West Mersea Rock Oysters

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Quick Facts Species: Pacific oysters (Magallana gigas), also known as Rock oysters. Cultivation Method: Wild-caught in the River Blackwater Estuary and fattened in tidal creeks around Mersea Island. Seasonality: Available…

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White Stone Oysters

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Quick Facts Species: Crassostrea virginica (Eastern Oyster). Location: Farmed in the Chesapeake Bay, Virginia, USA. Flavor Profile: Sweet, buttery, and mildly briny with a clean finish. Salinity: Approximately 18-22 ppt.…

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Whitecap Oysters

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Whitecap oysters are Crassostrea virginica oysters that spawn in different locations in the United States and Canada. Known for their clean, balanced brine and plump meats, whitecap oysters are famous…

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Wildcat Cove Oysters

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Wildcat Cove Oysters have a rich history of cultivation in South Puget Sound's Wildcat Cove on Kamilche Point, southeast of Shelton, WA. Penn Cove Shellfish has been growing these oysters…

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