Quick Facts Location: Plockton, Scotland Species: Ostrea edulis Cultivation Method: Farmed Flavor Profile: Rich, briny flavor Seasonality: Year-round What Are Plockton Native Oysters? Plockton native oysters are cultivated in the picturesque…
Quick Facts Species: Pacific Oyster (Crassostrea gigas) Cultivation Method: Farmed Size: Typically 3-5 inches Seasonality: Available year-round Salinity: Grows in waters with a salinity of approximately 20-30 ppt Flavor Profile:…
Quick Facts Species: Pacific oyster (Crassostrea gigas) Cultivation method: Farmed in mesh bags, matured 30-60 months Size: Typically 2-4 inches Seasonality: Year-round Flavor profile: Sweet, slightly briny with melon and…
Point Aux Pins Oysters, harvested from the pristine waters of Alabama's Gulf Coast, are a true culinary delight, embodying the rich and diverse ecosystem of the region. Farmers cultivate these…
Quick Facts Location: Porlock Bay Oysters are cultivated in the pristine waters of Porlock Bay, Somerset, England, within the Exmoor National Park. Classification: They hold the top Category A classification…
Quick Facts Premium French Oyster: Raised in Marennes-Oléron claires for 4–8 months. Certified Label Rouge for exceptional quality. Flavor Profile: Deeply sweet, mineral-rich, with a long, clean finish and firm,…
Prince Caspian Oysters, named after the adventurous character from C.S. Lewis's Chronicles of Narnia, is a delightful delicacy from the Duxbury Oyster Company. Enthusiasts and chefs alike rave about these…
Quick Facts Farmed Pacific claire oysters finished in saltwater ponds on Osaki-Kamijima Island, Hiroshima. Raised by French-inspired claire techniques adapted to the Seto Inland Sea environment. Known for plump meat,…
