Narragansett Bay Oysters
Narragansett Bay oysters are wild oysters harvested from the waters of Narragansett Bay, a large estuary in Rhode Island and Massachusetts. The oysters have a long and rich history, dating…
Native Irish Oysters
Quick Facts Native Irish oysters (Ostrea edulis) are slow-growing and take 4-5 years to mature34. They develop a distinct buttery, nutty flavor with firm flesh36. Rossmore Oysters has been family-run…
Navy Cove Oysters
Navy Cove Oysters, established in 2011, is a premium Gulf oyster brand known for their sustainable farming practices. Marine science researchers, including Dr. John Supan, founded the brand by producing…
New Meadows River Oysters
Nestled along the picturesque coast of Maine, New Meadows River oysters have earned their place as a coveted gem within the world of oyster aficionados. These exceptional bivalves are known…
Ninigret Pond Oysters
Ninigret Pond Oysters are found in..... you guessed it! Ninigret Pond is a 1,700-acre coastal lagoon in Charlestown, Rhode Island, known for its oyster farming. The pond is fed by several…
Nisqually Oysters
Nisqually oysters stand out among other oyster varieties for several reasons, primarily due to their unique environmental origins and impact on local ecosystems. The farmers grow these oysters in the…
Nonesuch Emeralds
Quick Facts Flavor Profile: A blend of briny intensity with a hint of sweetness and cucumber-like crispness. Location: Farmed in pristine Casco Bay, Maine, benefiting from nutrient-rich cold waters. Size:…
Norumbega Oysters
Norumbega oysters are a type of oyster that are grown in the Damariscotta River in Maine. They are known for their big, sweet, and incredibly tender meat. The liqueur is pleasantly salty,…