Menai Oysters
Quick Facts Menai oysters are cultivated in the Menai Strait, North Wales, a Special Area of Conservation known for strong tidal currents and nutrient-rich waters5. These oysters have a distinctive…
Mere Point Oysters
Quick Facts Location: Cultivated in Maquoit Bay, Brunswick, Maine, known for its pristine, nutrient-rich waters. Flavor Profile: Crisp, dense meat with high salinity, sweet taste, and a clean, bright finish…
Merry Oysters
Merry Oysters is a small artisanal farm that produces farm-raised oysters in Duxbury Bay. Don Merry, one of the original Island Creekers, owns and operates the farm. Merry This farm…
Midnight Kiss Oysters
Midnight Kiss oysters are a unique and captivating variety that stands out. These oysters are exclusively available for a limited time each year, making them a coveted delicacy among enthusiasts. …
Mintersweet Oysters
Mintersweet Oysters, cultivated in the pristine waters of Minter Bay in Puget Sound, stand out due to their unique growing environment and meticulous farming practices. The bay's combination of a…
Mirada Bay Oysters
Farmers cultivate Mirada Bay Oysters, a type of Pacific Oysters (Crassostrea gigas), in the southern end of Hood Canal, Washington. They grow oysters on tidal beaches with sandy or rocky…
Model T Oysters
Model T oysters are a type of oyster that grow in Duxbury, Massachusetts. These oysters were originally small but have grown to become more significant and more popular. The team…
Momokomachi Oysters
Quick Facts Origin: Momokomachi oysters grow in the nutrient‑rich waters of Momotori, Japan. Species: Pacific oyster, Magallana gigas (Japanese farmed cupped oyster). Cultivation: One‑year, farmed oysters designed for export in graded sizes…
Mon Louis Oysters
Mon Louis Oysters are a notable variety of farmed oysters from the Gulf Coast, cultivated explicitly around Mon Louis Island near Grand Bay, Alabama. These oysters are part of a…
Moon Shoal Oysters
Moon Shoal oysters are a distinctive variety cultivated in Barnstable Harbor, Cape Cod, Massachusetts. These oysters are grown by Jon Martin and his team on a two-acre farm located in…