La Saint Simon Oysters
La Saint Simon oysters, often referred to simply as Saint Simons, are a true treasure of the oyster world. These bivalves, known for their exquisite flavor and distinctive appearance, have…
La Speciale Geay Oysters
Quick Facts Geay oysters are farmed in the Marennes-Oléron basin, France. The species is Pacific oyster (Crassostrea gigas). They mature over 3–5 years for thicker flesh. Renowned for their fleshy…
La Sublime Oysters
Quick Facts La Sublime Geay oysters are meaty and have a crunchy texture. They are matured in "claires," enhancing their color and flavor. The oysters grow for at least 30 months, longer than standard…
Lady Chatterley Oysters
Quick Facts Wild-harvested from the Northumberland Strait Species: Crassostrea virginica (Eastern Oyster) Average size: 3 - 3.5 inches Flavor profile: Well-balanced with sweet brine and mild cucumber finish Growth period:…
Provided by the HARTE Research Institute for Gulf of Mexico Studies. https://www.harteresearch.org/ .
Lavaca Bay Oysters
Lavaca Bay oysters are a variety of Gulf oysters that are wild-harvested from Lavaca Bay, Texas. They are a strain of the Eastern oyster, known for being large, tender, meaty,…