Quick Facts Species: Crassostrea gigas (Pacific Oyster). Cultivation: Raised in deep-sea and estuarine waters in Brittany, using rack-and-bag or raised farming techniques. Grow-Out Period: 3 to 4 years. Size: Typically 2–4 inches at harvest.…
Quick Facts Refined French Finish: Fine de Claire oysters are refined in shallow salt ponds for their signature briny-sweet flavor. Flavor Profile: Expect light salinity, a crisp vegetal finish, and…
Quick Facts Fine de Claire Verte oysters are matured in saltwater clay ponds called “claires” along France’s Atlantic coast. These oysters are famous for their distinctive green gills, caused by…
Quick Facts Raised off the coast of Île d’Oléron in southwestern France, renowned for their balanced salt content and delicate meat. Cultivated using traditional techniques and matured in “claire” salt…
