Eagle Point Oysters
Quick Facts Eagle Point Oysters are farmed in the Mississippi Sound, near Deer Island, Mississippi. They are known for their deep-cupped shells and sweet, buttery flavor profile. These oysters are…
Earthquake Bay Oysters
Hog Island Earthquake Bay oysters are a unique offering from the Hog Island Oyster Co. They grow in the nutrient-rich waters of Tomales Bay, California. This area, known as Earthquake…
East Beach Blonde Oysters
Quick Facts Origin: Ninigret Pond, Charlestown, Rhode Island Species: Eastern Oyster (Crassostrea virginica) Harvest Method: Farmed in floating cages Flavor Profile: Sweet, buttery, with a clean brine finish Best Served:…
Eel Lake Oysters
Quick Facts Species: Crassostrea gigas (Pacific Oyster) Cultivation: Farmed using floating bags and trays Size: Typically 2-4 inches Salinity: 28-30 ppt Seasonality: Available year-round Flavor Profile: Sweet and briny with…
El Chingón Oysters
Quick Facts Origin: Laguna Guerrero Negro, Baja California, Mexico. Species: Pacific oyster (Crassostrea gigas). Size: 2.8–3.4inches on average. Growout Period: 24–28months. Flavor: Firm texture, umami, salted egg yolk, sweet and buttery finish. What Are El…
Elkhorn Oysters
Elkhorn Oysters, primarily cultivated in Willapa Bay along the Washington coast, stand out in the oyster world for their distinctive characteristics and cultivation methods. Unlike many other oyster species, Elkhorn…
Elm Grove Oysters
Elm Grove oysters, harvested from Galveston Bay in Texas, stand out among their counterparts for their distinctive characteristics and rich history. These oysters boast a unique appearance, featuring beautifully scalloped…