Dutch Island Oysters

Post published:August 23, 2023
Post category:

Dutch Island oysters have a unique flavor profile that makes them a popular variety among oyster enthusiasts. Growers cultivate these oysters in floating cages in the West Passage of Narragansett…

Duxbury Harbor Oysters

Post published:July 23, 2023
Post category:

Quick Facts Species: Eastern Oyster (Crassostrea virginica) Cultivation Method: Farmed, grown out in trays for 18-24 months. Size: 3 to 4 inches. Flavor Profile: Briny, sweet, with a crisp finish.…

Duxbury Standard Oysters

Post published:July 24, 2023
Post category:

Quick Facts Species: Eastern Oyster (Crassostrea virginica) – A classic American oyster known for its versatility and rich history. Cultivation Method: Farmed for 12-18 months in the pristine, nutrient-rich waters…

Help Me Keep The Oyster Encyclopedia Alive

For the past 3 years, I’ve poured my heart into building OysterEncyclopedia.com — a free resource to educate, connect, and uplift the restaurant world and oyster farmers everywhere. But running this site comes with real costs, and I’ve been covering them out of pocket.

If you’ve found value here, please consider making a donation. Your support helps keep this project alive, independent, and growing — for the people and industry I care so deeply about.