melon Archives

Blackwater Pacific Oysters

Blackwater Pacific Oysters are farmed oysters from Blackwater Estuary. Known for buttery + creamy, they are best served raw.

Photo provided by Hog Island Oyster Company.

California Kumamoto Oysters are oysters from Hog Island. Known for buttery + melon, they are best served raw.

Cornish Native Oysters are wild oysters from River Fal Estuary. Known for cucumber + melon, they are best served raw.

Fal Native Oysters are wild oysters from River Fal Estuary. Known for clean + cucumber, they are best served raw.

Golden Nugget Oysters are oysters from Tomales Bay. Known for cucumber + melon, they are best served raw.

High Beach Sweets are farmed oysters from Westcott Bay. Known for creamy + melon, they are best served raw.

Kiku Kumamoto Oysters are oysters from Yatsushiro Bay. Known for creamy + cucumber finish, they are best served raw.

Marin Gems Oysters are oysters from Tomales Bay. Known for melon + mild brine, they are best served raw.

Nisqually Oysters are farmed oysters from Nisqually River. Known for clean + melon, they are best served raw.

Paradise Oysters are farmed oysters from Deep Bay. Known for cucumber + melon, they are best served raw.