Quick Facts Origin: Normandy, France, specifically the Saint-Vaast-la-Hougue bay Species: Crassostrea gigas (Pacific or Japanese oyster) Cultivation Method: Farmed in bags and cages for about 22 months, with final maturation near the coast Seasonality: Available…
Salten Rock oysters are a type of oyster that can be found in secluded areas of Cape Cod Bay. These oysters are known for their unique flavor and texture. The…
Quick Facts Origin: Salty Mainer oysters are grown in the Damariscotta River, Maine, known for its pristine, cold waters. Size and Appearance: These oysters are typically 3" - 3.5" in…
Salty Sebastian Silvers oysters, also known as Sebastian Silvers, are a type of oyster grown in the Indian River Lagoon, specifically in Sebastian, Florida. These oysters are a Treasure Coast Shellfish,…
Saucey Lady Oysters are oysters grown and selected to ensure customer satisfaction. The Saucey Lady Oyster Company was founded in 2014 by Tim Jordan and Walt Dickson, charter members of…
Savage Blonde Oysters, harvested from the pristine waters of Savage Harbour in Prince Edward Island (PEI), Canada, are a remarkable testament to the region's rich aquaculture heritage. PEI, known for…
Sea Cow oysters are a distinct and sought-after variety, known for their unique characteristics that set them apart from other oysters. One of the primary factors contributing to their distinctiveness…
The Semper Salty Oysters, The Cowie family enterprise in Florida, cultivates oysters that stand out due to the unique character imparted by the saline water they grow. This distinctive environment…
Quick facts Species: Pacific oyster, Crassostrea gigas. Origin: Seed from France, grown to market size in Clew Bay, Dundrum, and Trawenagh in Ireland. Cultivation: Farmed “speciale” oysters, typically 3–4 years…
Shigoku oysters from Samish Bay, Washington, boast a rich history intertwined with their unique cultivation methods. These oysters are grown in floating bags attached to stationary lines and floats, distinguishing…
