Quick Facts Origin: Peachtree Oysters originate from Virginia's Little Wicomico River, specifically near Peachtree Point. Flavor Profile: These oysters offer a unique combination of medium salinity, sweetness, and fruity undertones. They…
Pearl Bay Oysters are a distinctive variety of Pacific Oysters (Crassostrea gigas) cultivated in the deep, cold waters near Vancouver Island, British Columbia, specifically in the Jervis Inlet. This method…
Quick Facts Species: Pacific Oyster (Crassostrea gigas) Cultivation Method: Farmed, 12-18 month grow-out period Size: 2.5-4 inches Seasonality: Year-round Flavor Profile: Mild brine, creamy texture, cucumber notes, and a sweet,…
Quick Facts Pearle Noire oysters are cultivated in France, mainly in Brittany and Normandy. They are refined for months in the Belon River, giving them distinct flavor notes. Pearle Noire…
Pelican Reef oysters are farm-raised oysters from Cedar Key, Florida. These oysters are grown in trays or cages suspended in the water in Pelican Reef, named after the beautiful location…
Pemaquid oysters are a cherished gem of the New England coast, renowned for their exceptional taste and distinct salty flavor. The Damariscotta River in Maine provides farmers with the perfect…
Pepper Grove oysters are wild oysters harvested from the Pepper Grove reef in Galveston's East Bay, Texas. These oysters are known for their briny flavor and are considered high quality,…
Perky Sea Cup oysters are a unique and sought-after variety that stands out from other oysters due to their exceptional flavor profile and cultivation process. These oysters are grown in…
